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Farming is a Business

The new Farm Bill has created many new tools and resources for beginning farmers and ranchers – and questions about which programs are right for their operations.

That is why I took to Google+ this month to talk about how the new Farm Bill can help new and beginning farmers and ranchers.

For the hangout, I was joined by Farm and Foreign Agriculture Service Deputy Under Secretary Karis Gutter, Agriculture Marketing Service Administrator Anne Alonzo and Natural Resources Conservation Service Assistant Chief Kirk Hanlin. Together, we shared with new and beginning farmers information about the programs and services offered by USDA through the new Farm Bill - including support for beginning farmers and ranchers by increasing funding for beginning farmer development, facilitating farmland transition to the next generation of farmers, and improving outreach and communication to military veterans about farming and ranching opportunities.

Conservation Groups, Farmers Protect & Restore Precious Puget Sound Estuary

When many people think of Washington State, they imagine rain, coffee and apples. My view is much more complex and nuanced, thanks to our team at NRCS who showed me diverse agricultural landscapes, including the state’s major estuary - Puget Sound.

During my visit, I was greeted by an idyllic landscape steeped in history. Early settlers to the Puget Sound area converted marshlands into pastures and hayfields. We visited one such area now known as Klingel Wetlands, where levee systems were installed in the 1890s and 1950s to prevent flooding.

The Sun Shines on an Illinois Farm as Secretary Vilsack Highlights Conservation Efforts

Our trip to the Erickson farm in Milan, Illinois involved a three hour drive through pouring rain. But once we arrived, the rain stopped and the sun made a partial appearance. Because we had about 40 partners, guests, and several media reps invited, I called it divine intervention.

Secretary Vilsack was here to announce the national Conservation Innovation Grant (CIG) awardees, using a multi-generation Illinois farm as a fitting and picturesque backdrop. The family took the Secretary on a short driving tour to show all they've done to protect their 100 year-old farm.

Secretary's Column: Investing in Conservation Innovation

Earlier this week, USDA announced $15.7 million in Conservation Innovation Grants to 47 organizations that will help develop and demonstrate cutting-edge ideas to help farmers and ranchers continue to improve conservation practices on their operations.

More than half of this year’s awardees focus on preserving and improving soil health, which leads to improved water quality, increased soil water availability, enhanced resilience and nutrient cycling, captured carbon, among many other vital natural resource needs.

USDA Works to Bring Conservation, Other Assistance to a Remote Georgia Island

Sapelo Island off the coast of Georgia has a handful of residents, some of whom make their living raising livestock, farming produce and managing forests. While the barrier island is isolated and only accessible by ferry or private boats, USDA agencies in Georgia recently held a meeting on the island to talk about available assistance.

“This workshop was a great opportunity for many of our partner agencies to come together to meet these coastal area residents, discuss their needs and provide information and assistance to a group of individuals that have worked very little with us in the past,” said Karri Honaker, a district conservationist with USDA’s Natural Resources Conservation Service (NRCS).

A Kentucky Professor Works to Improve Irrigation Efficiency, Soil Health in High Tunnels

Seasonal high tunnels have emerged in the past few years as an important tool for farmers wanting to extend their growing seasons. Right now, thanks to a Conservation Innovation Grant from USDA, a University of Kentucky professor is studying them – and how they can be made more efficient.

Krista Jacobsen, an assistant professor of horticulture, is studying the soil inside of high tunnels and the possibilities of catching rainwater to irrigate crops inside of them. High tunnels are plastic-covered structures that enable farmers to have crops ready earlier or later in the season.

USDA Plant Experts Help Cemetery Tame Slope with Native Grasses

Pristine landscaping covers the 355 acres of Jefferson Barracks National Cemetery in St. Louis.  On a day where caretakers dutifully trim the grass and care for the about 200,000 headstones marking the final resting place of veterans and their families, three plant specialists with the USDA’s Natural Resources Conservation Service (NRCS) begin work in the southeast portion of the cemetery.

They are returning a hilly slope overlooking the Mississippi River to its native landscape with native warm-season grasses. In stark contrast to the recently laid turf just inches from the edge of the slope, the native grasses will provide functionality while also restoring a small plot of land to its native species.

Idaho Ranch Applies 'All Lands Management' to Benefit Sage Grouse, Other Wildlife

The Natural Resources Conservation Service works with ranchers and partners to improve habitat for sage grouse with funding through the Sage Grouse Initiative. Focusing on privately-owned lands, the initiative covers the 11 western state range of the bird. About 40 percent of the sage grouse dwell on private lands.  Steve Stuebner is a freelance writer for the Sage Grouse Initiative, a partnership that includes NRCS.—Alexis Collins, NRCS Idaho

By Steve Stuebner, for the Sage Grouse Initiative

From a hilltop in the upper Pahsimeroi Valley, Rosana Rieth points to a large pancake-like flat. That’s where about 80-100 sage grouse come to mate each spring in the shadow of the highest mountain peaks in Idaho’s Lost River Mountains.

It’s a perfect spot for a sage grouse lek – the land is flat, surrounded by sagebrush, remote and next to the Pahsimeroi River.

Recovering a Native: USDA Agencies Help with Endangered Ferret Reintroductions

You can hear the chattering and scurrying from far away as six endangered black-footed ferrets restlessly wait in their travel carriers.  These animals are the first of more than thirty scheduled for release this fall onto 34 square miles of prairie habitat at the Soapstone Prairie Natural Area and Meadow Springs Ranch in northern Colorado. The site is one of several new areas recently offered by local, State and Federal land management agencies and private landowners as reintroduction sites to aid in the recovery of the endangered black-footed ferret— America’s only native ferret.

Once thought to be extinct, black-footed ferrets are making a comeback thanks to a successful captive breeding program, multiple reintroduction sites across the West, and the hard work of many government agencies, non-governmental organizations, Tribes, private landowners, and concerned citizens.

At a Washington Ranch, It's for the Birds - and Elk

Most landowners would give up when faced with the challenges on Nine Pine Ranch near Chewelah, Washington, but not Glen Hafer. After trying for 40 years to farm his piece of land in the Colville River Valley, Hafer decided to convert it back to its original glory – wetlands.

Historically, the land in this valley flooded annually from the river, but settlers drained the area to farm. With no wetlands to hold water, flooding in the area worsened over time, making the land tough to farm.

When Hafer took the reins of his family’s land, he wanted to do something different. He was already – as he puts it – “semi-retired” and wanted to use his land to support his family.