native american heritage month

Legendary Native American Indian activist, educator and former government official Ada Deer (Menominee) delivered a charge to those attending USDA’s Native American Heritage Month observance here in Washington last week. “Be activists to achieve change,” she said. “We all pay our rent on the planet.  How are you paying your rent?”

A former head of the Bureau of Indian Affairs, she recently retired as director of the American Indian Studies Department and Director of the School of Social Work at the University of Wisconsin-Madison.  In my introduction, I noted that Ms. Deer’s life is a tribute to tribal sovereignty and self-determination. She is a role model to all Native Americans, but especially to Native American women.  Not surprisingly, Ms. Deer spoke passionately about the role of Tribal colleges and universities.  This year marks the 20th anniversary of their recognition by Congress as land grant institutions.  These colleges and universities are central to the Tribes. They mark a firm move away from the old boarding school model and provide life-long learning opportunities in Tribal communities.  “Education,” said Ms. Deer, “empowers people to enact positive change.”

The Foreign Agricultural Service recognizes the U.S. agricultural exports grown, produced and harvested by American Indians across the country during Native American Heritage Month

For more than 25 years, the Intertribal Agriculture Council has promoted the conservation, development and use of agricultural resources to benefit American Indians. With the help of the Foreign Agricultural Service’s market development programs, IAC has introduced American Indian foods, grown and harvested in traditional ways established hundreds of years ago, to countries around the world.

The council is a Market Access Program participant, and uses the program to recruit new members, help businesses attend export readiness seminars and international trade shows, lead buyer’s trade missions and conduct promotional activities in worldwide markets. IAC also partners with FAS to conduct the American Indian Foods program, which also helps Indian-owned businesses showcase their agricultural products and culture to foreign markets.

Many of us may think of the forest as a place to reflect upon times long past. There may even be a bit of nostalgia in those ruminations. Yet for members of the Round Valley Tribes, a recent walk through the Mendocino National Forest in California was more than a time to contemplate—it was a time to remember an agonizing event in history.

This autumn marked the 150th anniversary of the Nome Cult Walk, a forced relocation of 461 Native Americans from Chico, Calif., to the Nome Cult Reservation, near Covelo, Calif. Only 277 of those completed the forced march that passed through what is the heart of today’s Mendocino National Forest. Those who did not complete the journey were too sick to go on, some escaped, and others were killed.

When the Anishinaabe people migrated from the Atlantic Ocean coast to Michigan centuries ago, they were in search of a place where “food grows on the water,” according to their tribe’s legend. Their quest ended when they found wild rice, thriving in shallow waters in the Great Lakes region.

The wild rice, or manoomin, served as a staple of the Anishinaabe diet is still culturally and spiritually important to them. And, today, USDA’s Natural Resources Conservation Service is helping keep this tradition alive.

NRCS has worked with two Anishinaabe tribes to increase the number of wild rice beds using financial assistance from Farm Bill conservation programs. The Lac Vieux Desert Band of Lake Superior Chippewa Indians in Michigan’s Upper Peninsula was the first tribe to use NRCS assistance for planting rice. Tribal members planted about 12 acres of wild rice at six locations in 2006.

Late last month it was my privilege to join representatives from multiple USDA agencies at Wisconsin’s Mole Lake Indian Reservation to discuss ways to work together, across agency lines, to provide needed services to Tribes.  Thanks to funding support through the American Recovery and Reinvestment Act and other USDA programs, the Obama Administration has boosted federal support for Tribes, but now we are working to step up our effort even more, to work as one to support projects and initiatives that the Tribes have told us they support and need.  As we observe  Native American Heritage Month, it is important to note that this effort is consistent with Secretary Vilsack’s “One USDA” policy.  The intention is to have “one USDA speaking with one voice.”

Because we are such a large department, sometimes those seeking services just don’t know where to start.  At USDA we are moving to unify our brand identity and broaden our outreach.  We know that when a member of a Tribe approaches a USDA representative, they don’t want a process.  They want an answer, and we should be giving them answers from all of our agencies. That was the message I shared with my USDA colleagues at Mole Lake.

For centuries, the Mohawk community of the Akwesasne (pronounced AHG - weh - SAUCE – knee) have created traditional basketry from the abundance of ash trees found along the St. Lawrence Seaway and the Thousand Islands area in New York.

But for the last three years, the trees and the matchless creativity of the Akwesasne have been threatened by a particularly harmful insect called the Emerald Ash Borer.

Earlier this month, I submitted a blog discussing plans to observe Native American Heritage Month in South Dakota. USDA Rural Development South Dakota staff held a Native American interactive day on November 28, which included traditional teachings, significance of the circle, meal, a game of “all my relations” and Native Pictionary.  Today marks the final day of Native American Heritage Month, 2012.

Native American Heritage month is an opportunity for learning and sharing of Native American culture.  USDA staff were educated on the symbolism of the circle and its relevance to the Native American people with Rural Housing Specialist Ken Lynch reading a quote from Black Elk Holy Man of the Oglala Sioux; USDA Rural Development State Director Elsie Meeks provided comments in support of this event and traditional foods included smoked white fish, salmon, herring, and fish spread.  The hand smoking with native hardwoods brings out the delicate flavor of these fish.  Chicken, a wild rice dish, and squash was provided by Rural Housing Technician Hetti Cekalla and her husband Leroy.  Also served were Indian fried bread, vegetables, dessert and drinks.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile.

USDA honors the achievements of American Indians during Native American Heritage Month and year-round.  With educational funding and support from the National Institute of Food and Agriculture (NIFA), Navajo Technical College in Crownpoint, N.M., is one of the many tribal colleges and 1994 land-grant institutions doing considerable work in the scientific fields.

I was honored last week to participate in the annual Native American Heritage Month observance at USDA’s Jefferson Auditorium.  A near-capacity crowd watched as the Vietnam Era Veterans Intertribal Association presented the colors. That gesture was especially fitting, given this year’s theme of “Serving with Honor, Pride and Devotion: Country, Land and People.”

Following the blessing, given by Bahe Rock of the NASA Goddard Space Flight Center, Deputy Under Secretary for Natural Resources Arthur “Butch” Blazer, a member of the Mescalero Apache Tribe, read a letter of support on behalf of Secretary Vilsack and noted that “When President Obama issued a proclamation designating November as Native American Heritage Month, it made me proud to be an American and a Native American.”  He spoke of the continuing efforts of the Secretary to promote diversity in hiring at USDA.

USDA Rural Development in South Dakota is celebrating the Annual Native American Heritage Month of November through traditional stories, original Native American artwork and friendly competition, helping those inside and outside of USDA to learn and enjoy Native American history and culture. This sharing will continue throughout the month of November, culminating with a Native American interactive day on Wednesday, November 28, which will include traditional teachings, a light meal, and fun-filled games for all participants.