September is National Preparedness Month, and USDA’s Food Safety and Inspection Service reminds you to plan ahead in order to keep your food safe just in case you encounter hurricanes, flooding, fires, power outages or other emergencies that threaten storage conditions.
On any given day, maintaining the proper temperature and sanitation of food storage areas should prevent bacterial growth and keep your food safe to eat. However, severe weather and other emergencies can compromise these conditions.
Knowing what to do during emergencies can minimize the need to throw away food and the risk of getting sick. You and your family should have an emergency plan in place that includes food and water safety precautionsYou might find "A Consumer's Guide to Food Safety: Severe Storms and Hurricanes" helpful as you can print it out and use it as a guide on what to do during a power outage. You also can get timely food safety information relevant to a particular state or territory on Twitter by following @XX_FSISAlert. Just replace the XX with each state or territory's postal abbreviation.