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Southeast Regional Climate Hub Celebrates Agriculture Champions of Change

The White House recently recognized 12 Champions of Change for their leadership in sustainable and climate-smart agriculture. This week we will meet them through their USDA Regional Climate Hub, today featuring the Southeast’s William “Buddy” Allen and Donald Tyler.

Farmers, ranchers, and forest land managers across the Southeast are at the forefront of climate change and its various effects on their operations, yields, and profits. Many of these producers know that adaptive agriculture practices can benefit soil, air, and water quality and at the same time increase resilience to climate change and other environmental threats. Communities and businesses that support climate-smart agriculture in turn are creating jobs and growing the rural economy.

USDA’s Southeast Regional Climate Hub works to bring land managers in the Southeast the science and other tools that can help them adapt to changing weather/climate conditions. Many farmers, ranchers and land managers are already leading efforts to develop and demonstrate the value of sustainable agricultural practices that benefit soil, air, and water quality while helping to mitigate climate change by reducing emissions.  Educators and advisors have also been crucial in bringing science-based, sustainable, and climate-informed agricultural practices to the agricultural community.

Gopher Tortoise Habitats Thrive along Alabama's Gulf Coast

Longleaf pine forests once dominated the Southeast. But over the past two centuries, many of these forests have disappeared along with the wildlife that called them home. Recent efforts to enhance longleaf forests on private lands are helping the ecosystem rebound as well as wildlife like the gopher tortoise.

The gopher tortoise is a keystone species of the longleaf forest, known for their deep burrows that provide vital habitat and shelter for not only itself but many other species. The gopher tortoise is listed as threatened under the Endangered Species Act in the western part of the longleaf range, including parts of Alabama, Mississippi and Louisiana.

Reaching and Educating Minority Teen Mothers Online with eBaby4U

Mothers want what is best for their children, no matter the age of the mother and child. But what happens when teenage or socially disadvantaged mothers do not have the life experience or access to education to make the most informed decision?

eBaby4U, a digital program run through Mississippi State University (MSU), is designed specifically to inform and support African-American teen mothers through an approach that is second-nature to youth: finding information online.

USDA Conservation Innovation Grant Helps Rice Growers Reduce Greenhouse Gas Emissions and Voluntarily Participate in California's Carbon Market

Imagine a rice farmer in Arkansas altering his water management techniques to deliver water more efficiently and use fewer days of flooding, allowing for more precise water and nutrient management while maintaining consistent yields. After a decision by the California Air Resources Board (CARB), in addition to improving water quality and reducing water use and nutrient input costs, that Arkansas farmer now has the option of selling carbon credits to large regulated emitters in California.   

In 2012, California put in place a cap-and-trade program for greenhouse gas emissions, one of the most aggressive climate change programs in the world. Last week’s groundbreaking vote by CARB adopted the first crop-based agricultural offset protocol, designed to reduce methane and nitrous oxide emissions from rice production. Methane and nitrous oxide are potent greenhouse gases emitted through the cultivation and fertilization of rice fields.

Through Conservation, an Iowa Farmer Keeps Water Clean Downstream

David Petersen takes extra steps to ensure his dairy in southeast Iowa does not impact water quality downstream. Through voluntary conservation work, he prevents manure from washing off the dairy into the nearby Cedar, Iowa and Mississippi rivers.

Majestic Manor, run by Peterson and his wife Amy, has been in the family for four generations. They milk about 120 Holstein dairy cows twice daily and also grow corn, alfalfa, oats, triticale and soybeans on about 320 acres. Petersen likes to refer to his operation as “closed-loop” where the soil feeds the crops, the crops feed the cattle, and the cattle feed the soil. “It is a benefit to everyone,” he says.

The Mississippi River: Mending the Mighty from North to the Gulf

The mighty Mississippi – it’s a river with a history of romance and enchantment. Native Americans depended on the Mississippi River for food and water, and world explorers came in search of its riches.

Over time, farmsteads dotted the land, and small towns grew to large cities. Today, we see the fruits of our labor as industry, commerce and agriculture continue to thrive in the basin. But those successes come with environmental challenges. Many of the basin’s waterways suffer from poor water quality.

Louisiana's "Teddy Bear" is Making a Comeback

On the brink of extinction in 1992, the Louisiana black bear was added to the threatened and endangered species list.

At the time of listing, more than 80 percent of suitable Louisiana black bear habitat was lost. The bottomland hardwood forests of the Louisiana Delta were cleared for row crop production; roads, homes and towns were built; and humans began encountering the shy, but curious, Louisiana black bear more often. The habitat fragmentation, or isolation of suitable patches of hardwood bottoms, affected the bears’ ability to travel for food, to find mates or simply to relocate to a more desirable spot to live. 

Gleaning Sweet Potatoes for a Good Cause

After grading and collecting research data, Larry Adams and his crew fill sweet potato sacks for delivery to the Leland Food Pantry in Leland, Mississippi. There, the freshly dug sweet potatoes will be distributed to low-income families and other needy members of the community. 

Adams, an entomologist with USDA’s Agricultural Research Service (ARS) in Stoneville, Mississippi, figures the potatoes will be made into any number of tasty dishes—from casseroles and pies to chips, gratin and fries.

Protecting Clean Water While Respecting Agriculture

Today the Environmental Protection Agency released its new Clean Water Rule to help provide greater clarity on certain aspects of the Clean Water Act.

The Clean Water Act has successfully reversed the effects of harmful pollution in America's waters for over 40 years. However, recent Supreme Court cases caused tremendous confusion over which waters the Act would continue to cover. There was broad agreement among Members of Congress, farmers and ranchers and other business owners that more clarity was needed to define precisely where the Clean Water Act applies.

USDA urged the EPA to listen to input from farmers and agri-business owners who need clear expectations and long-term certainty so they can effectively run their operations. EPA is seeking to provide that certainty with the development of this Clean Water Rule, and we appreciate that Administrator McCarthy and her staff have made a very concerted effort to incorporate the agricultural community’s views.

The following is a blog from EPA Administrator Gina McCarthy and Assistant Secretary of the Army for Civil Works Jo-Ellen Darcy on the Clean Water Rule and agriculture.

Regional Conservation Partnership Program - New Partners, New Resources, New Ideas

Last week, I visited with local communities in northern New Mexico. Many of these communities rely on irrigation ditches, called acequias, as their primary water source in an otherwise arid region. These are ditches that were used by their parents, and their grandparents, and their great-grand parents. Some acequias in the area date back more than 400 years.

Through the Regional Conservation Partnership Program (RCPP), NRCS is working with acequia communities and partners across the state of New Mexico to improve water quality, water quantity, and boost the overall health of these local irrigation ditches that so many rural American communities depend on. The Acequia San Rafael del Guique, for example, provides water for roughly 150 people in the Ohkay Owengeh and El Guique communities – it’s being revitalized as part of our RCPP project in the state.