massachusetts

On a sunny July afternoon, a long line of students, ranging in ages from 4-18, listened eagerly as Boston Mayor Thomas Menino and representatives from USDA’s Food and Nutrition Service (FNS) and Boston Public School System kicked off for the Summer Food Service Program (SFSP). Cafeteria staff from Lila Frederick School in Dorchester, Mass. cooked and served a BBQ lunch for about 100 eligible SFSP students from the local neighborhood. On the menu: turkey hot dogs, grilled chicken, corn on the cob, fresh slices of watermelon, grape juice and fat free milk.

Imagining our communities without trees is hard to fathom.  Unfortunately, there is an insect that threatens the trees we love – the Asian longhorned beetle (ALB).  It’s an invasive insect that feeds on certain species of hardwood trees, eventually killing them.  Since its discovery in the United States, the beetle has caused tens-of-thousands of trees to be destroyed in Massachusetts, New Jersey, New York, Illinois, and most recently in Ohio.

Three community supporters of Let’s Move are moving towards healthier lives. Inspired by First Lady Michelle Obama’s Let’s Move Faith and Communities initiative, these communities are leading the way in creative solutions to health issues through mobile grocery markets, convenient bicycle accommodations, and safe routes to school. These innovative ideas are brought to life through the funding and partnership of organizing group Active Living by Design.

Cross posted from the Let's Move! blog:

Students at Bellingham (MA) Public Schools found the key to attracting some top individuals to their school for lunch:  they asked a state senator, state representative, a food industry executive, the state Child Nutrition director and me to judge the school’s entries in the national Recipes for Healthy Kids competition.  The school had much to be proud of because their terrific team created not one, but two semi-finalist recipes:  “Tasty Tots” and “Mediterranean Quinoa Salad.”

Recently, I visited Tohono O’odham Community College, in Sells, AZ, one of the tribal colleges that the Department of Agriculture supports around the country to level the playing field and open the doors of higher education to more young people. The Tohono O’odham or “Desert People” live in the Sonoran Desert on tribal lands in the southern part of the state, bordering Mexico. The terrain is flat, dry desert and presents numerous agricultural challenges that USDA helps students address through research and hands-on training, teaching traditional scientific disciplines – but through the lens of the tribe’s needs and culture.

The college is doing a lot of work to keep their tribal language alive, providing language classes for all students. But science professor Dr. Teresa Newberry has taken that to a whole new level by building a Web-based database of plants that is built in three languages: English, Latin and Tohono O’odham. It’s the kind of project that integrates the native culture into learning in a practical, living way.

This winter, I had the opportunity to see an energy audit on a family farm near Amherst, Mass. Bruce LaFlamme and his son, Phil, had requested the audit to help them find ways to conserve heat and better insulate their greenhouse, where they grow vegetables year-round, as well as other plants during certain seasons.

The near-record snowfall in Massachusetts this winter did not deter farmer Pa Thao. In fact, it strengthened his resolve to make sure that nothing happened to the high tunnel that he put up last fall, so that it would be there when he’s ready to plant mustard greens and pea tendrils in the early spring. Every day Thao, who is from Laos, in tropical Southeast Asia, trudged across the frozen field with a shovel to clear snow away from the structure.

USDA Rural Business Administrator Judy Canales joined State Director Jay Healy recently for discussions about, and tours of, three Rural Development financed projects currently underway in Massachusetts.   Their first stop was at Berkshire East Ski Area in Charlemont, where the Administrator led a roundtable discussion about USDA’s renewable energy initiatives and celebrated the installation of a new, 900kW wind turbine at the ski area.

Rural Development provided Berkshire East a loan guarantee through its Rural Energy for America Program (REAP).  The funds were used, in conjunction with commercial financing through Greenfield Savings Bank and State Clean Energy Center grants, to purchase and install the wind turbine at the family-owned ski area.

While many USDA Forest Service employees spend their summers working as Smokejumpers fighting wildfires in the west, they in turn spend their falls in the east working as Beetle Busters, helping the USDA Animal and Plant Health Inspection Service (APHIS) combat the Asian longhorned beetle (ALB).

Fifteen hardy New Englanders stood in the cold November rain recently to watch the demolition of one of the largest dams ever to be removed in Massachusetts. The crowd was made up of representatives from a diverse group of public and private partners that have been working together toward this day. The removal of the Briggsville Dam in Clarksburg, a small town near the Vermont border, will restore the North Branch of the Hoosic River.