kenya

I recently returned from Nairobi, where I got a firsthand look at USDA's food aid programs. Due to volcanic ash in Europe, my arrival was delayed by 36 hours.  I tried to outmaneuver the cloud by taking the scenic route -- Washington to Boston to Amsterdam to Paris to Nairobi.  While I enjoyed my multi-airport tour, Mother Nature still got the best of me.  She added further insult by holding my luggage in a city other than Nairobi.

During my time in Africa, I gained an appreciation for the excellent results that the World Food Program (WFP) and private voluntary organizations are producing with resources provided by the U.S. food aid programs.

Senator George McGovern and I visited programs that are helping adults and children with HIV and AIDS. While it was heartbreaking to see so many infants, children, and adults with this disease, U.S. Government programs are providing relief and hope to these children and families.

Chris Mather, USDA Director of Communications, traveled with Secretary Vilsack to Kenya for the AGOA (African Growth and Opportunity Act) Summit. Today she shares her thoughts on segments of the trip when they traveled beyond the city limits of Nairobi for educational events.

Last week, Secretary Vilsack traveled to Nairobi, Kenya, as a participant in the 2009 African Growth and Opportunity Act Summit. Amid bilateral talks and attending the opening meeting with Secretary of State Hillary Clinton and United States Trade Ambassador Ron Kirk, the Secretary had an opportunity to travel to the countryside to learn more about the agriculture industry in Kenya and see firsthand some of the efforts USDA has been supporting.