idaho

With wildfires that raged out of control this fire season, a year of “devastating conflagrations” seems to be the only way to describe such massive destruction on the nation’s forested lands. And scientists who know something about limiting the power of these forest infernos are needed more than ever.

Lucky for us, Terrie Benavidez Jain, a U.S. Forest Service scientist, has answers to help reduce the impacts of fire on forested lands. In fact, researching and studying the science of forest fires is something Jain has come to know quite well throughout her impressive career.

Rappellers are firefighters who are delivered to remote and inaccessible wildfires by means of dropping down a rope from helicopters hovering 250 feet high.

Earlier this month over 50 veteran Forest Service rappellers throughout the West prepared for a new fire season with training and recertification classes in Oregon and Idaho.

Ivan and Wilmina Phelps are the proud operators of a European Fallow Deer farm in scenic McCall, Idaho where national forests are the border for many farms. Their story is a tale of hard work, love of the land, care for their animals and survival of the fittest, as the couple recovered from a disaster with help from the Farm Service Agency (FSA).

The Phelps Family raises the deer for venison that they sell at area farmers markets. They also sell to restaurants, stores and direct to consumers. The business started in 1998 with only seven does and one buck. In 2000, the Phelps' purchased an additional 54 heads and now have a herd of 150.

Earlier this month, Deputy Agriculture Secretary Kathleen Merrigan announced almost 300 Value Added Producer Grant recipients across the Nation.  Each one of those recipients has a story, and a dream that, with help from USDA, will become reality. From producing pumpkin puree and gourmet cheese to expanding a caviar production operation in Idaho (Yes, Idaho), Rural Americans are using these matching grants to grow their businesses and bring high quality products to market.

What better way to celebrate wildfire prevention education than saluting a 9-year-old girl and an organization that has roots dating back to 1891.

Once a month in winter and spring, snow surveyors from USDA’s Natural Resources Conservation Service (NRCS) head for the hills to measure the mountain snowpack. These trained observers ski, snowshoe or snowmobile to established snow measurement courses to record snow data the old fashioned way – by hand.

I’m at the new Fire Station in Wilder, Idaho, where Engine 821 can now be stored indoors, protected from the elements, thanks to the community approving the financing of the station through USDA Rural Development’s Community Facility Loan and Grant Program, with funding provided to Rural Development in the American Recovery and Reinvestment Act (Recovery Act) of 2009.

Cross posted from the Let's Move! blog:

Summer Food Service Program – in the middle of winter?

That question is a common one when we talk about the Summer Food Service Program (SFSP). During the school year, many children receive free and reduced-price breakfast and lunch through the School Breakfast and National School Lunch Programs. What happens when school lets out? Hunger is one of the most severe roadblocks to the learning process. The Summer Food Service Program is designed to fill that nutrition gap and make sure children can get the nutritious meals they need.

Wow, the first emergency call out of the new fire station.  As I pulled into the driveway of the new Heyburn, Idaho, Fire Station for the ribbon cutting, I was greeted with the red lights flashing on the fire truck as the fire crew rushed to their call.   Initially, I thought about how much faster the crew can respond to the family who needs their help due to the improved location of a new station, thanks in part to the USDA Rural Development Community Facilities Direct Loan program, with funds for this particular station being provided through the Recovery Act of 2009.   But then my thoughts turned back to the two days prior, when the volunteers gathered at the new station for an additional training session.   Some of the volunteers on that truck were the same volunteers at the training, who were once again taking time away from their paid jobs, to ensure their neighbors and employers have access to the same emergency services that I take for granted living in the Boise metropolitan area.

Most people do not realize that more than half the water in the United States comes from watersheds managed on forests. Used in homes, on ranches, in industry and for energy production, water resources in forests provide important services to people, as well as habitat for a wide variety of aquatic life. Our rapidly changing climate, however, is challenging our watersheds with both wet and dry extremes - more severe droughts, more frequent and larger floods, more soil moisture stress and lower stream flows during the dry season, less of a snowpack reservoir, and other effects. In a unique pilot project, 11 national forests around the country are assessing the vulnerability of their water resources and watersheds to such changes.