hurricane

Thousands of federal, state, and private agencies have been deployed to areas that were impacted by hurricanes Harvey, Irma, Maria, and Nate. These first responders are there to help the people in the storm’s path. However, there is another group of responders that go into storm-ravaged towns to aid the trees: the Urban Forest Strike Teams (UFST).

Catastrophic, ferocious, devastating and unprecedented are just some of the words still being used to describe the hurricane known as Harvey that slammed Texas’ coast in late August.

Over the last few weeks, we have seen parts of our country devastated by natural disasters. People in Florida, Georgia, Texas, Puerto Rico and the Virgin Islands experienced devastation that affected every part of their life, including food, housing, and their livelihood. President Trump called on leaders and government officials at all levels to put bureaucracy aside and lend a helping hand to those in need. At USDA, we have done our best to answer that call.

August marked the 10^th anniversary of Hurricane Katrina.   The powerful storm had a devastating impact on the people, the culture and the pets of the Gulf Coast states. According to The Humane Society of the United States, more than 6,000 pets were rescued during Katrina, and responders and volunteers spent months tracking lost pets and reuniting them with their owners. Some never were.  The destruction of Katrina was like no other hurricane the United States had seen before; however, hurricanes will always be a threat. Preparing for future hurricanes will determine how much impact another storm will have on our lives and the lives of our pets.

And because September is National Preparedness Month, USDA’s Animal and Plant Health Inspection Service (APHIS) wants to remind you of the importance of having a plan in place for both you and your pets in the event of a hurricane. If you have to evacuate your home, do not leave your pets behind. They will mostly likely not survive if left on their own and you might not be able to find them again if you do.

It’s hurricane season again.  It’s hard to believe that it was just 10 years ago when Hurricane Katrina devastated New Orleans and a large portion of the Gulf Coast with floods, power outages, food and water shortages, as well as many other after effects.

September is National Preparedness Month, which is a great opportunity for you, organizations, and communities to prepare for specific hazards through drills, group discussions, and exercises.  The focus this year is making sure that you and your community are prepared for six specific hazards: earthquake, flood, hurricane, tornado, wildfire and winter storm.

September is National Preparedness Month, and USDA’s Food Safety and Inspection Service reminds you to plan ahead in order to keep your food safe just in case you encounter hurricanes, flooding, fires, power outages or other emergencies that threaten storage conditions.

On any given day, maintaining the proper temperature and sanitation of food storage areas should prevent bacterial growth and keep your food safe to eat.  However, severe weather and other emergencies can compromise these conditions.

Knowing what to do during emergencies can minimize the need to throw away food and the risk of getting sick.  You and your family should have an emergency plan in place that includes food and water safety precautionsYou might find  "A Consumer's Guide to Food Safety: Severe Storms and Hurricanes"  helpful as you can print it out and use it as a guide on what to do during a power outage.  You also can get timely food safety information relevant to a particular state or territory on Twitter by following @XX_FSISAlert.  Just replace the XX with each state or territory's postal abbreviation.

When Hurricane Sandy was forecast to hit the east coast a little more than two weeks ago, no one would have imagined all the devastation and destruction the storm would leave behind.  In days leading up to the mandatory evacuation of our coastal areas, many residents wondered if this would be a false alarm similar to last years’ evacuation, when Hurricane Irene came barreling through many of our towns.  Although Irene caused considerable power outages, flooding and wind damage up and down the Garden State, nothing can compare to Sandy.

At the height of the hurricane response effort, approximately 1,200 interagency firefighters organized by the U.S. Forest Service were sent to the impacted areas to provide assistance to communities in need. There are many incredible stories to tell of their work, with one fine example coming from a team dispatched from Portland, Ore.

Visit www.usda.gov/drought for the latest information regarding USDA’s Drought Disaster response and assistance.

The latest U.S. Drought Monitor, dated August 21, reflects a persistence of drought across the majority of the nation.  Overall conterminous U.S. drought coverage stands at 63%, up slightly from 62% on August 14 but below the July 24 maximum of 64%.  In the last week, U.S. corn in drought climbed a percentage point to 86%, but still below the July 24 peak of 89%.  Soybeans in drought remained steady at 83%, five percentage points below the July 24 high.  Hay in drought remained steady at 63% for the third consecutive week, down from a high of 66% on July 17 and 24.  Cattle in drought rose a percentage point in the last week to 72%, slightly below the July 17 and 24 peak of 73%.  Crops and cattle in exceptional drought (D4) remained nearly unchanged – 8% of the U.S. corn, 10% of the soybeans, 12% of the hay, and 14% of the cattle.

It’s hard to believe it’s been nearly seven years since the lives of the citizens of New Orleans and surrounding areas of the Gulf Coast were changed forever in the wake of Hurricane Katrina. This epic storm demanded an immediate and unprecedented response. I was proud to be part of USDA’s team that quickly mobilized to provide disaster food assistance.