georgia

Cross posted from the White House Council on Environmental Quality blog:

I was recently in Atlanta, Georgia to speak at the North American Wildlife and Natural Resources Conference about Working Lands for Wildlife, a new effort to focus both conservation dollars and wildlife management expertise on the recovery of seven at-risk, threatened or endangered wildlife species. This unique approach to conservation concentrates federal resources on private working lands—home to a majority of candidate and listed species under the Endangered Species Act. Working Lands for Wildlife was developed by the Department of Agriculture and the Department of the Interior through their membership in the White House Rural Council.

Working with farmers, ranchers and forest landowners is critical to President Obama’s vision of an economy built to last, one where rural communities provide clean air, clean water and wildlife habitat to generate economic opportunities for outdoor recreation and jobs, while protecting farm and ranch traditions. Working Lands for Wildlife demonstrates the President’s focus on the rural economy and his commitment to keep working lands working.

In one of the first of its kind studies in the South, a research social scientist with the Forest Service Southern Research Station recently examined Latino access to local public lands in Hall County, Ga.

Census-track-based information from studies like this can help municipal and county planners develop strategies to address public land access by minority communities.

Researcher Cassandra Johnson Gaither  found that since 1990, Latinos have migrated or immigrated to nontraditional areas of the South—basically states other than Florida—at unprecedented rates.  The Latino populations in some southern states have increased by 300 to 400 percent.  This growth places demands on these areas from a pure numbers standpoint, but the associated cultural shift can’t be ignored.

When most people think of Orlando, Florida, they envision exciting theme parks, Cinderella’s castle and a mouse with big ears.  But when USDA Secretary Tom Vilsack visited Orlando on February 24^th, it was with a different vision in mind.

I recently had the pleasure of visiting Wheat Street Gardens, a unique urban garden, located in the heart of downtown Atlanta, Ga., not far from the famous civil rights historical Ebenezer and Wheat Street churches.  The garden was once a housing project that was demolished and many of the former residences’ families still come to the garden telling stories of where their parents used to live and reliving the memories as they purchase fresh fruits and vegetables grown in the garden.  The old housing project land, owned by the Wheat Street Church, was donated for the garden.

Truly Living Well Center for Natural Urban Agriculture (TLW), which is a 501(C)(3) Non-Profit, runs the garden, which produces organic vegetables, fruits, and herbs, grown without the use of chemical fertilizers, pesticides, or herbicides. The garden is also a farmers market selling as a direct farmer to the community and welcomes customers who spend Supplemental Nutrition Assistance Program (SNAP) benefits.

In August I went back to school with students in Albany and Newton, Ga., to see how healthy school meals help students get their “S.W.A.G. on” and prepare for success.

In Albany, 400 Sherwood Acres Elementary Magnet School students celebrated school breakfast, many wearing S.W.A.G. t-shirts, which stands for “Students with Academic Greatness!”

Vanessa Hayes, Dougherty County Schools Director of Child Nutrition Services, explained, “We understand that good nutrition is the fuel for the educational vehicle.”

On June 9^th, the USDA Food and Nutrition Service kicked off the Summer Food Service Program (SFSP) -- “Food That’s In When School Is Out”, in Atlanta by visiting the Marietta Community Center in Marietta, Georgia as part of USDA’s first ever National SFSP Celebration Week. The Center provided free meals and a nutrition class on the new USDA MyPlate to 50 wonderful children, as feeding kids during the summer can pose a challenge to some parents when school meals are no longer available.

Although the SFSP program is completely dedicate to helping kids during the summer, when they are most vulnerable to experiencing hunger because school is out, our participation rate on this program is only 17%, but USDA is doing everything it can to get more meals to children during the summer months. We need to be sure that every child who should be receiving a summer meal gets one because no child should ever be going hungry. Although our National School Lunch Program is serving more than 21 million children during the school year, we are only serving 3 million children through SFSP, so clearly there is still a long way to go in reaching all the children who are eligible for this program, and we need everyone’s help to pitch in.

What better way to celebrate wildfire prevention education than saluting a 9-year-old girl and an organization that has roots dating back to 1891.

Employees at the Stephens Federal Building in Athens, Georgia, celebrated the People's Garden planted in April with an educational lunch session in the garden.

Deborah Callahan of USDA Rural Development and a recent graduate of Georgia's Master Gardener program demonstrated composting and explained the function of red worms. Amanda Tedrow of Cooperative Extension Service answered questions about vegetable gardening. Kathy Peters A Natural Resources Conservation Service (NRCS) Earth Team volunteer was available to discuss plant propagation and distributing information on backyard conservation.

Recently, Evans Memorial Hospital in Claxton, Georgia, received $200,000 in Recovery Act loan and grant funds to purchase a state-of-the-art digital mammography system. “This equipment will provide better imaging and allow for more accurate diagnostics,” said Donnie Thomas, acting Georgia Rural Development state director. “Providing reliable health care is a priority in rural areas.”

Funds were provided through USDA Rural Development’s Community Facility Programs, which are designed to improve the quality of life in rural communities. The $100,000 loan is repayable at 4 percent over 10 years. “This equipment will save lives,” Thomas said. “Keeping medical equipment current can be a big expense, but the benefit far outweighs the cost.”

Several months ago, I was selected to participate in a meat processing project that took me from Great Falls, Montana to Tbilisi, the capital of Georgia.   I went under the auspices of the Citizens Network for Foreign Affairs (CNFA) – an organization supported by USAID – to offer advice on the methods and benefits of meat processing technology, as well as basic food safety skills.   Early on in my visit, I came to understand the rich history and culture of this nation, which leant a heavy influence over their methods and approaches toward meat processing – the ax and chopping-block method of cutting meat stuck out as a preferred taste for Georgians.  This is not a criticism, rather a tip-of-the-hat to their cultural awareness.