forestry

Recently, 1,400 goats reported for duty with the U.S. Forest Service. Their mission:  Lend their appetites to the removal of fuels buildup on the Cleveland National Forest.

The goats were a part of a 100-acre forest-thinning project that begin in late April to clear a 300-foot community fuel break area between  the San Vicente/Barona Mesa communities and the forest.

With a view of majestic mountains in the background, visitors to the Cranberry Mountain Nature Center of the Monongahela National Forest find themselves immersed in a bevy of beautiful plants in bloom and fluttering monarch butterflies. Beneath the natural grandeur, a very essential ecosystem service is taking place – pollination.

In celebration of National Pollinator Week, June 17-21, 2013, the Forest Service invites you to come and visit the beautiful gems called Native Plant and Pollinator gardens currently in bloom in the Eastern Region.

Finding a sense of place is a huge factor in the life of this district interpreter on the world’s largest temperate rainforest - the Tongass National Forest in Alaska.

Corree Seward Delabrue has either lived in or travelled through many of our nation’s states. But Alaska holds the allure of the natural environment that has her fusion of interests: being a natural foods foodie, passionate about working with kids and being committed to community.

The United States has 757 wilderness areas covering nearly 110 million acres of public land, but just one of your photographs could be among those displayed at the Smithsonian’s National Museum of Natural History as part of a year-long celebration of the 50th anniversary of the Wilderness Act of 1964.

“Wilderness Forever” is a professionally juried photo contest by the 50th Anniversary National Wilderness Planning Team, or Wilderness50. Approximately 50 winning contest entries will be chosen for display as large format prints at the Smithsonian. Professional, amateur and student photographers are encouraged to submit photographs accompanied by personal stories and memories of the scenes depicted.

With its rapidly developing economy and expanding middle class, Turkey has become an important market for U.S. food and agricultural products over the past decade. It’s also the destination of the latest USDA agricultural trade mission from June 10-14 as Acting Deputy Secretary of Agriculture Michael Scuse leads a U.S. delegation to promote U.S. agricultural exports.

Representatives from six state departments of agriculture and 20 U.S. companies will attend. During the mission, the delegation will travel to Istanbul and Ankara to learn about market conditions and regulations to help U.S. companies develop export strategies for Turkey. They’ll visit retail locations and tour various facilities including a U.S. hardwood importer.

Sometimes, a story speaks for itself. Although Smokey Bear was created on August 9, 1944, when the U.S. Forest Service and the Ad Council agreed that a fictional bear named Smokey would be the symbol for their efforts to promote forest fire prevention – what later happened is simply amazing.

Imagine this. The year is 1950, and a fire has been spotted in the Capitan Mountains of New Mexico. The responding fire crew quickly realized that the blaze was more than they could handle. Word quickly spread that they needed help. Area forest rangers, Army soldiers, Native American crews and assorted state and local volunteers gathered together in an attempt to contain the inferno that was fueled by increasingly gusty winds.

Our farmers and ranchers are the most productive on earth, largely due to their innovation and their ability to adapt to new challenges. As new threats emerge for American agriculture, USDA will be there to provide assistance – and this week, we announced new steps to help producers create solutions to meet modern environmental threats.

We’re already seeing these new challenges emerge. Last year was the second most intense year in our history for extreme weather events. It was also the warmest on record for the continental United States.

Recently, U.S. Forest Service scientist Andy Scott took his son’s first-grade class on a nature hike to talk about forestry, soil, and anything else the kids wanted to know. They walked along the newly created Bradford Creek Greenway behind Heritage Elementary School in Madison, Ala. Noah captured the day beautifully. We offer his words as our tribute to Father’s Day.

My Dad came to my classroom before we went outside. He told us to walk only on the path because there was poison ivy off the path and a lot of people thought everything with three leaves was poison ivy.

When we went outside we got to see some leaves from trees and my Dad told us what kind they were. One was pine, one was sweet gum, and one was sassafras. It smelled good when you crumbled it up. Then we found out how you tell how old a tree is.

The beauty of watching a flock of birds migrating on the wing is a sight many enjoy.  Protecting their habitats to help them on their journeys is part of the work that U.S. Forest Service employees across the nation do every day.

“Forests and grasslands managed by the U.S. Forest Service are critical to maintaining migratory bird populations, but Forest Service involvement goes well beyond the boundaries of Forest Service lands,” said John Sinclair, National Wildlife Program leader. “By working in local, regional and international partnerships, we conserve migratory bird species and their habitats across the Americas.”

National Get Outdoors Day, created in a partnership with the U.S. Forest Service, will include a wide variety of opportunities to encourage healthy, active outdoor fun, from a rousing day of festivities in City Park in Denver to quieter observations on some national forest and grasslands.

Go Day, as it is often called, was launched June 14, 2008, through a partnership between the Forest Service and the American Recreation Coalition. Built on the success of More Kids in the Woods and other efforts, Go Day connects Americans – especially children – with nature and active lifestyles.