forestry

What lengths would you go to for the pursuit of science?

That’s a question I asked myself when I had the opportunity to participate in data collection at the Glacier Lakes Ecosystem Experiments Site with John Frank and John Korfmacher, Electronics Engineer and Physical Scientist respectively, at the Forest Service’s Rocky Mountain Research Station.

The Glacier Lakes Ecosystem Experiments Site, or GLEES, is located in the Snowy Range of the Medicine Bow Mountains, within the Medicine Bow National Forest in Wyoming. The remote site’s 600 hectares (1,480 acres) are composed of a watershed located in mountainous terrain at 3,200 to 3,500 m (10,500 to 11,500 ft.) elevation.

I was asked recently what the Forest Service mission meant to me. There are three words that always come to mind any time I think about what we do … the greatest good.

Founder of the Forest Service, Gifford Pinchot said that where conflicting interests must be reconciled, the question shall always be answered from the standpoint of the greatest good of the greatest number in the long run.

Our mission is varied and complex, but the concept of doing our best for the largest amount of people is much simpler. We will always strive to do the greatest amount of good for the greatest number of people.

There was a time when fire season for Western states meant only certain months out of the year. Not so long ago the U.S. Forest Service considered it primarily a summer problem with a few regions breaking the trend in early spring and late fall.

But climate change, according to most wildland fire experts, has turned fire season into a year-round issue.

What used to slow down fire season was winter—a long and cold time of year with lots of snow that killed off many invasive or destructive pests and filled rivers and reservoirs with ample water to supply the needs of millions living in the West.

Forest managers in the western United States often face difficult choices when it comes to reducing wildfire hazards while also maintaining wildlife habitat in forests that have changed dramatically in the last century.

The U.S. Forest Service Pacific Southwest Research Station and partners are working to find the balance between forest restoration and habitat conservation in a new era of forest management.

Bi-state sage-grouse, a geographically distinct population of small game bird that lives along the border of Nevada and California, rely on a healthy sagebrush ecosystem. One of the largest habitat threats to the sage-grouse is the encroachment of pinyon and juniper trees.

Once pinyon and juniper trees move into a sagebrush-steppe area, they act simultaneously like straws and umbrellas — sucking out what little water hits the soil, while providing a canopy to catch rainfall so little moisture reaches the plants and shrubs below the trees. Little by little, the trees can close in on an area, squeezing out precious habitat for the sage-grouse. They also deter sage-grouse from landing in the area, as the birds are frightful of these tall, foreign objects that interrupt their flight path and provide a perch for predators.

In a small U.S. Forest Service workshop in Juneau, Alaska, a skilled Alaska Native artist is meticulously bringing a traditional artifact back to life. Tlingit Master Carver Wayne Price of Haines has begun the process of restoring the totem, which has overlooked the Auke Recreation Area near Juneau for more than 70 years.

In 1941, Frank St. Clair, a Tlingit from Hoonah, and two members of the Civilian Conservation Corps, originally carved the Yax té or Big Dipper totem, which symbolizes a “place where a strong tribe flourished.” The Aak’w Kwáan, according to historical documents, were Tlingit people and among the first to settle in the Juneau area.

Since 2013, the United Nations (UN) has selected March 21 to be the unique day that the world thinks about the importance of trees. The U.S. Forest Service celebrates the International Day of Forests by bringing awareness about our involvement with international partners to continue to protect the health of forest worldwide.

For instance in the Middle Eastern and Mediterranean country of Lebanon, the power of one symbolic cedar tree, the image on the country’s flag, captures the promise and strength of an entire nation.

For a community of brook trout in the southern Appalachian mountains, there are signs that the good times are coming back. To some, these native inhabitants might even appear to be waving a welcome home sign.

Their numbers almost vanquished, they are as much a cultural emblem of these rugged and lush mountain forests as they are an important signal for the highest quality drinking water. This is what makes their fate of such interest to the millions who live in the surrounding watersheds and to those involved in an inspiring partnership to help them along. They are also the subject of a new film, “Bringing Back the Brooks: Reviving the South’s Trout” produced by Freshwaters Illustrated in partnership with the U.S. Forest Service.

The second in a series of blogs honoring the United Nation’s 2015 International Day of Forests

On Saturday, March 21, the U.S. Forest Service will celebrate the United Nation’s International Day of Forests. With such an important worldwide recognition of all forests do for us humans, the Forest Service would like folks to ask themselves: Do I really know how much trees contribute to my daily life?

Or, in another words, what is the power of one tree?

Just as we humans are comprised of many parts functioning together allowing us to do wondrous things, the anatomy of a tree is just as wondrous, empowering them with super hero qualities.

Ramps, these tasty spring ephemerals with the scientific name Allium tricoccum, are generally called ramps in the south and wild leeks in more northern areas. They are native to the hardwood forests of eastern North America.

In many areas, ramps are viewed as a sign of the coming of spring and people flock to the forests to “dig a mess of ramps.” Many communities hold ramp festivals. When in season, local restaurants, roadside vegetable stands, and other markets sell ramps to residents and tourists. In recent years, the interest in these spring delicacies has increased to the point that high-end restaurants in cities across the nation are now offering ramps on their menus.