feds feed families

July is a busy month for most…bringing with it Independence Day; declared National Picnic, Ice Cream, Hot Dog, and Blueberry Month; as well as the continuation of the agency’s summer Feds Feed Families Food Drive and the very first Rural Development Cultural Transformation Day.

On Monday I accepted the challenge for USDA to donate more than 1.8 million pounds of food this summer through the 4^th annual Feds Feed Families Food Drive (FFF).  Game on!

If each USDA employee donates just two pounds of food per week, we will contribute more than 2 million pounds and help our hardworking neighbors put food on the table during these tough economic times.  FFF began four years ago to help fill a gap during the summer months, when food banks and pantries struggle with an increase in demand from families and individuals, but a decrease in donations.  Each year of the food drive, USDA employees have stepped up to the plate: in 2011, USDA employees organized over 2,000 food drives across the country and collected 1.79 million pounds of fresh and shelf-stable food.

Many hungry families in Central Texas enjoyed beef this past summer as a result of a Fayette County rancher’s big heart for charity and conservation.

USDA sponsors many great programs like the “Feds Feed Families” employee food drive, gleaning fruit from research farms, and harvesting vegetables from the People’s Gardens to provide food for the hungry.  The USDA Animal and Plant Health Inspection Service’s Wildlife Services (WS) program has taken a unique approach to feeding the hungry.  Last year in the Eastern Region, WS donated more than 74 tons of venison to food banks and charitable organizations.  WS employees are proud to be able to provide for those in need by utilizing these animals, which are lethally removed at the request of local individuals and agencies.

WS provides assistance when wildlife causes problems.  In this case, the venison was collected from white-tailed deer that were taken for safety and protection purposes.  The population of deer has grown from one-quarter million nationally in 1900 to more than 17 million today.  Some locations request WS to remove deer to prevent wildlife strikes at airports and vehicle-deer collisions.  When herds become locally over-abundant, populations also can mean damage to threatened and endangered plant species and to public and private property.

Mallory McDevitt of Wapakoneta, Ohio, is a real go-getter. This 18-year-old high school senior has been an Earth Team Volunteer with USDA’s Natural Resources Conservation Service (NRCS) since she was 14. She also serves as the Wapakoneta FFA Chapter Vice President.

How did USDA employees raise over 1.7 million pounds of food this summer for Feds Feed Families? The stories below provide a cross-country flavor of the many examples of generosity and creativity demonstrated at USDA field office’s food drives around the country.

On the West Coast, two field offices in California worked with producers to gather thousands of pounds of local produce for food banks. The Oroville Natural Resources Conservation Service (NRCS) Center partnered with Pacific Coast Producers to donate an astonishing 4,367 pounds of canned fruits to North State Food Bank.  The Dixon Service Center partnered with Robben Farms to collect 2,513 pounds of bagged, dry canario beans for the Food Bank of Contra Costa and Solano Counties.

This week, USDA was recognized at the 3^rd Annual Feds Feed Families Closing Ceremony at the Pentagon.  Employees around the country started over 2,000 food drives that led the department to contribute the most pounds per employee of any federal department or agency: almost 15 pounds per employee for a total of 1,791,393 pounds of food!  USDA was also recognized for bringing in the most donations in the large division category and for donating the most pounds of food during the month of August.  Thanks especially to our People’s Gardens around the country and employees’ innovative gleaning efforts, USDA recorded 1,397,475 pounds of food for the final month of the food drive.

Employees from every mission area and state participated and helped the department exceed the initial call to raise 500,000 pounds of food.  Nearly 100 USDA employees were included on the Office of Personnel Management’s  (OPM) Hall of Fame for making one-time donations of 250 pounds or more.  And many more employees joined together to fill the shelves of food banks and pantries.  This further demonstrates our employees’ dedication to caring and sharing in the communities they serve.

USDA employees raised about 40 semi-trailers worth of food nationwide during the 3^rd annual Feds Feed Families Food Drive! Put another way, 40 semi-trailers is equivalent to an astonishing 1,791,393 pounds of food. This number shattered USDA’s already ambitious goal of raising 500,000 pounds of food this summer. Accomplishing this goal is a testament to the dedication of USDA employees around the country to feed our neighbors. Whether that is through the department’s 15 different nutrition assistance programs that touch the lives of one in four Americans, or from their own generosity, USDA employees are making a big difference during a time of need.

As summer has faded into fall, this is another season when many Americans are struggling to make ends meet.  USDA programs already make a big difference in the lives of many Americans: the Supplemental Nutrition Assistance Program (SNAP) helps over 45 million Americans put nutritious food on the table.  This summer, USDA employees went even further and helped fill the shelves of food banks and pantries around the country through the 3^rd Annual Feds Feed Families Food Drive. With generosity in their hearts and the mission of fighting hunger, USDA employees joined together nationwide and raised an impressive 1,791,393 pounds of food for donation!  That number breaks down further to a donation of about 15 pounds per employee.  Thank you to all USDA employees and partners who contributed to this remarkable donation. Your efforts reinforce the Department’s efforts to help people every day, every way.

The USDA Scottsbluff Service Center, local Agri-businesses and local producers delivered on September 2^nd,  more than 6,150 pounds of food to the Community Action Partnership of Western Nebraska (CAPWN) in Scottsbluff, Nebraska.  The food was collected through the “Feds Feed Families”.  CAPWN’s local programs provide a natural partnership for the “Feds Feed Families” campaign because they have an established avenue to distribute to people who are in need.

While Nebraska is known as the “Cornhusker State”, agricultural production in western Nebraska also includes dry edible beans and sugar beets.  Kelley Bean, New Alliance Bean and Grain, Stateline Bean Producers Cooperative, Trinidad Benham Corporation and individual producer Leo Hoehn combined to donate 5,700 pounds of navy, pinto and mixed dry edible beans.  Western Sugar, a grower owned cooperative, donated 160 pounds of granulated sugar.

When Phillip Mitchell heard about the effort, he brought in 15 dozen ears of locally grown, organic sweet corn from his one and one-half acre plot.  Phillip also participates in the Environmental Quality Incentive Program (EQIP) available through the Natural Resources Conservation Service.