farms

USDA has published a study examining states’ adoption rates of distributed generation for solar and wind energy on U.S. farms. The results show that states with higher energy prices, more organic acres per farm, and more Internet connectivity adopt renewable electricity at higher rates.  For solar systems, full-farm ownership and solar resources were also significant factors.  Renewable Portfolio Standards (RPS) targets were found to increase state level renewable electricity adoption at the distributed-generation scale while electric cooperative prevalence in the state was found to have a negative relationship to renewable electricity adoption share.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Did you know that more than 11 million Americans worked on farms in 1930, of which 8.3 million were family workers? Compare that to the fewer than 1.5 million workers employed in agriculture during the peak harvest months of 2011.

Every year, the Department of Agriculture releases a reference book of major agricultural statistics for the United States and countries around the world. It is a one-stop location for annual production, consumption, trade, and price data for all sorts of crops and livestock, as well as spending for government programs, farm economics, and lots of other statistics important to our country’s agricultural system. Agricultural Statistics has a long history of publication, and is an important archive for researchers to study the history of U.S. farming.

Last week, we welcomed Agriculture Deputy Secretary Kathleen Merrigan to Vermont as she toured farms to see recovery efforts after Tropical Storm Irene.

Our first stop was the Wheeler Farm, a 100 acre 50-cow grass based farm just north of Wilmington, one of the hardest hit communities in the state.  Visible water marks were higher than the historic flood of 1927 and hurricane of 1938.  The group welcomed Deputy Secretary Merrigan on the porch of the historic farmhouse, which had just escaped the flood waters by a few inches.  As we pulled onto the farm’s access road, a large grader and dump truck continued work to repair washed away segments.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

What are U.S. farms like?  Are they largely family businesses, or corporate operations?  Describing farms is challenging because they vary in size and other characteristics, ranging from very small retirement and residential farms to businesses with sales in the millions of dollars.  Descriptions based on U.S. averages hide much of the variation.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio.By Jennifer Sowerwine, University of California – BerkeleyMy mouth begins to water just thinking about all the delicious fruits and vegetables I will enjoy this coming weekend celebrating the Fourth of July. And we’re lucky here in Northern California to have a wealth of fresh produce grown locally.

Mary Ann McQuinn, Georgia NRCS
NRCS Regional Assistant Chief Leonard Jordan, NRCS Georgia State Conservationist James E. Tillman, Sr., and others including Alice Rolls, the Executive Director of Georgia Organics toured Whippoorwill Hollow Farm with certified organic farmer Andy Byrd.  The group discussed the new Environmental Quality Incentives Program (EQIP) Organic Initiative successes and opportunities for improvement.

There is no better demonstration of the holiday spirit than when people give their time and resources to help those in need.

USDA employees are a shining example of how a small gesture can go a long way toward helping others. In rural communities across the Commonwealth, many of them worked diligently this holiday season to collect food donations and personal items for agencies that help those less fortunate.

Oscar Wilde once said, “The only thing to do with good advice is to pass it on. It is never of any use to oneself.”

It was within that frame of mind that the Obama Administration brought its ‘Jobs Roundtable’ series to Somerton, Arizona.  The goal of the roundtable was to reach out to local leaders for their thoughts and ideas on how to create jobs, move the economy forward, and create rural wealth.

U.S. Department of Agriculture Rural Development State Director for Michigan James J. Turner and Farm Service Agency Director Christine White held a roundtable on job creation and economic growth on Thursday, December 17 from 6 p.m. to 8 p.m. at Lansing Community College’s West Campus.

USDA Rural Development-New Mexico, along with the Farm Service Agency held a Jobs Forum yesterday in Silver City -- a community nestled in the Gila Wilderness of Southwestern New Mexico.  Silver City is working hard to address its local economic situation.  The recent drop in copper prices caused local mines to lay off more than 600 employees in a community of 10,000.  Those layoffs and other economic factors caused the County’s unemployment rate to rise by 10 percent in three years.