department of energy

Rob Green’s recent Wall Street Journal op-ed “The cause of higher grocery bills isn’t the drought. It’s the failed federal ethanol policy” fails to take into consideration a host of factors, other than demand for corn, that affect food prices.

In the domestic and global markets commodity, labor, transportation, energy costs, processing, and marketing costs all contribute to what we pay for food in our local grocery store or restaurant. In some cases, factors such as higher oil prices affect one or more of these underlying costs producing higher domestic and world food prices.

Members of the Tribes already know this, but President Obama, Secretary Vilsack and members of this Administration take very seriously the need to work with Tribes on a government to government basis, and to provide the Tribes with the technical and economic support they need not just to survive, but to grow, prosper and thrive. This commitment from the Administration provides me and this department with the opportunity to do great things in concert with First Americans.

By Stacy Porto, Special Assistant

Federal employees from across the country are coming together to do what the USDA does every day – increase food security and reduce hunger by providing low-income people access to food.

Inspired by President Obama’s United We Serve Act, the Feds, Farmers, and Friends Feed Families food drive began as a response to serve in your own community. USDA is leading the effort and Secretary Vilsack reminded us that while the needs of those who are hungry are great, “our opportunity to make a difference in their lives is also great.”   No one should go hungry, and no one should be without access to healthy, nutritious foods.

Bend, Oregon – Panels of economic experts, elected officials, community leaders and state agencies once again presented information in conjunction with Farm Service Agency (FSA) and Rural Development (RD) for a jointly hosted USDA Forum on Jobs & Economic Growth on January 28.