conservation

My family and I enjoy natural scavenger hunts. When we explore the landscape surrounding our Norman County farm, we teach each other about the birds, animals and plants we see. It’s fun to search for native wildflowers. It’s even more fun to spot something rare.

Recently, through a school project for my son, we learned about Minnesota’s many wild orchids. Our state is home to 43 different orchids. Who knew?

We learned Minnesota is the only state with an orchid as its state flower. We also learned we live in close proximity to suitable habitat for a very special wildflower – the western prairie fringed orchid. We’re planning to search for this unique flower this summer.

Farmers, ranchers and foresters have long understood the need to care for our land and water—not only because preserving those resources for our children and their children is the right thing to do, but because they know that our farms and forests are more productive and efficient when they’re properly cared for.

Science and technology has expanded our capability and improved our understanding over the years, but this core mission remains the same. Today’s farmers and ranchers have risen to the twin responsibilities of producing safe, affordable food while employing cutting edge conservation practices on their operations to conserve water, minimize runoff, prevent soil erosion, and preserve wildlife habitat. They know that this will only become more critical as we take on the challenges of feeding a growing global population and dealing with the impacts of a changing climate.

No matter what part of the country you grew up in, most of us have fond childhood memories of the wildflowers that sprung up each year around our homes, parks and roadsides.

For many, this fondness has carried into our adult years. This week, we celebrate National Wildflower Week as a way to share our interest and to increase public awareness for wildflowers in the landscape.

The beauty of wildflowers can indeed stir up memories of a certain place or time. But the wildflowers that are native to a particular place also serve an important function in the ecology of that place.

Rice is not just for people but for the birds, too. And a new report underlines the value of rice fields as habitat for migratory birds and other waterfowl.

The working rice lands report, released this week by Ducks Unlimited and the USA Rice Federation, shows that replacing rice fields with restored wetlands would cost an estimated $3.5 billion. Plus, a large amount of food available to migratory birds during winter comes from rice fields: 44 percent in California’s Central Valley and 42 percent along the Gulf of Mexico coast.

Jason Weller, chief of USDA’s Natural Resources Conservation Service, (NRCS) joined the two partners for the report’s unveiling today, noting the important relationship the agency has with both groups as well as American farmers.

This month USDA will be highlighting the value of conservation with a different focus each week.

Sometimes the benefits of conservation can be abstract. For example, think a minute about the dollar value of a single tree. Can you come up with a number?

Did you consider that the tree creates oxygen, captures carbon and provides wildlife habitat? Or that the tree serves as a windbreak, shades and cools the surrounding area, and improves water quality? Don't forget, these benefits extend for many decades over the lifetime of a healthy tree.

Born in Tacoma, Wash., Thomas “Tom” Nelson remembers spending his summers at his parents’ cabin in Swan Valley, Mont. “My mom would load us all up in the car or on the train and head over,” Tom said. He recalls how excited he was to hear his mom say, “go play!”

“And, boy did we,” he said. “We would pull some nice fish out of the beaver pond on Barber Creek for breakfast and just run freely. That was exciting for city kids.”

Rural Americans have always had a strong connection to the land. Since 2009 alone, more than 500,000 farmers, ranchers and rural land owners across the country have embarked on record conservation projects with USDA as a partner. This week, USDA built on those efforts by announcing two new conservation programs that provide producers with even stronger tools to protect land and water resources across rural America.

The Agricultural Conservation Easement Program (ACEP) and the Voluntary Public Access and Habitat Incentive Program (VPA-HIP) were both established under the 2014 Farm Bill. ACEP, which streamlines several existing USDA easement programs, makes available $366 million per year to a variety of public and private partners for conservation easements. The easements provided through ACEP help ensure the long-term viability of our food supply by preventing conversion of productive lands to non-agricultural use, while simultaneously protecting critical wetland resources.

In New England – or anywhere for that matter – nothing says the weekend like a short stack fresh off the griddle, covered by its inimitable mate, maple syrup. Whether the color is dark amber or golden light, the flavor is unmistakable. But as we pick up our forks and dig in, how many of us really think about where it comes from or how it’s made?

Did you know the most common tree used is the sugar maple? It grows mostly in the Northeast and Canada.

Production of maple syrup continues to climb, and according to data from USDA’s National Agricultural Statistics Service, Connecticut saw an increase in maple sugar production with a record 78,000 taps in 2013.

American farmers know about planting seeds—both in the ground and in groundbreaking research. While the seeds they plant as individual farmers feed and clothe the rest of us, the seeds they sow collectively through participation in research and promotion (R&P) programs are vitally important, too.

Funded entirely by industry, agricultural R&P programs are a way for producers and businesses across a commodity industry to pool their resources to help market and improve their products. With oversight provided by USDA’s Agricultural Marketing Service (AMS), one of the most important seeds these programs sow is the foundational research that paves the way for breakthroughs that once seemed unimaginable.

An up-and-coming conservation practice offered by USDA’s Natural Resources Conservation Service (NRCS) helps farmers and ranchers manage water on their land, keep water clean and better cope with extreme weather like drought.

Drainage water management enables landowners to determine when and how much water leaves farms through underground tiles and drainage ditches. Underground tiles lay beneath fields removing excess water from the soil subsurface.

“Since landowners don’t need the same drainage intensity at all times during the year, this practice lets them use their drainage water in a way that’s most advantageous to them, their crops and the environment,” NRCS Senior Project Leader Paul Sweeney said.