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Want to Know about Soil Moisture on your Farm? Soon, There May be an App for That

“Probably it is one of the most innovative interagency tools on the planet.”  So said Dr. Roger Pulwarty, Director of the National Integrated Drought Information System (of the National Oceanic and Atmospheric Administration, located in Boulder, CO), in describing the development of a coordinated National Soil Moisture Network.

Americans hear the words “drought” and “flood” quite often, but a key factor in determining drought or flood potential, crop yield, water supply, hydrology or climate change impacts is soil moisture.  At the Ag Outlook Forum, held recently in suburban Washington, D.C., Dr. Michael Strobel, director of USDA’s National Water and Climate Center (part of the Natural Resources Conservation Service) outlined plans for a nation-wide soil moisture monitoring system and the pilot system that will pave the way.

Soils Support Urban Life

The United Nations General Assembly has designated 2015 as the International Year of Soils. This is one of a continuing series of blogs to mark this observance.

Soil is defined as a dynamic natural body that is made up of solids, liquid and gases and occurs on the earth’s surface, contains living matter, and supports or is capable of supporting plants.  But soil is bigger than this.

Civilizations have either flourished or perished partly based on this natural resource and the capability of its people to manage and use it wisely. We all depend on the soil, regardless of where we live – rural or urban.

An Amphibian Only a Mother (or Biologist) Could Love Needs your Attention

Hiding beneath a pile of rocks in a clear mountain stream flowing from the Pisgah National Forest in North Carolina lurks North America’s largest salamander, the Eastern hellbender.  It is also locked in battle between its perilous decline and valiant struggle for survival.

Sediment from runoff, prescription and over-the-counter therapeutic and veterinary drugs, personal care products such as soaps, fragrances and cosmetics, other chemical pollutants, and the physical disturbance of its rocky lairs by unknowing recreationalists are all suspects contributing to the hellbender’s decline.

An Ag Outlook Audience Learns How Voluntary Conservation Can Help At-Risk Wildlife and Reduce the Need for Regulation

Regulations may be needed, but are they all we need? That was the common thread weaved through presentations by natural resource experts last week at USDA’s Agricultural Outlook Forum.

Panelists included: Chris Hartley, deputy director of USDA’s Office of Environmental Markets; Jim Serfis, chief of the communications and candidate conservation branch of U.S. Fish and Wildlife Service, (FWS); and Matthew Wohlman, assistant deputy commissioner of the Minnesota Department of Agriculture.

Powered by Diversity and Healthy Soil, an Organic Iowa Farm Flourishes

In many respects, Ron and Maria Vakulskas Rosmann’s “Farm Sweet Farm” is a typical Iowa farm. The Rosmann’s grow corn, soybeans, cattle and hogs.

But that’s where the similarities with traditional farming operations end.  A certified organic producer since 1994, the 700-acre farm near Harlan, Iowa is home to a remarkable amount of diversity — above and below the ground.

“Last year, we planted 26 different species of seeds, and this is typical,” Ron said.

USDA Public-Private Partners Tackling Wildfire Issues in Oregon's East Face of the Elkhorn Mountains

Like many woodland owners in eastern Oregon, Tim Fisher enjoys and appreciates the value wildlife brings to his 1,500-plus acres in Baker County.

“I love watching the elk up here,” he said as he drove his pickup truck up a steep dirt road on his property, a mountainous view surrounding him. “I come up here to watch them at sunrise, and it’s beautiful.”

Thanks to technical and financial assistance from USDA’s Natural Resources Conservation Service (NRCS), and help from other agencies, Fisher is doing work on his land to make wildlife habitat even better — while also reducing the risk of catastrophic wildfire.

Conservation Easements Protect a Special Place in Idaho for People and Nature

Stretching from Sun Valley to Arco, Idaho, the Pioneer Mountain region encompasses high mountain peaks, river valleys and sagebrush steppe that supports a rich variety of wildlife and some of the best remaining sage-grouse habitat in Idaho.

Sage-grouse inhabit the lower elevations of this relatively un-fragmented landscape. Covered with sagebrush, crossed by clear streams, and dotted with lush wet meadows, this area is key habitat for grouse.

Montana Agriculture Keeps Growing

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

When you think of Montana agriculture, wheat and cattle come to mind. And why shouldn’t they? After all, our state ranks third in wheat production and tenth in cattle and calves inventory, according to the 2012 Census of Agriculture. That year, the combined market value of ag products sold for grains, oilseeds, dry beans, and dry peas was $1,787,162,000 and cattle and calves was $1,783,908,000. Montana’s total market value of agricultural products sold per farm was $151,031; which was up 59 percent from the previous Census of Agriculture in 2007, while the U.S. average was up 39 percent.

We have 28,008 farms and ranches in our state with an average size of 2,134 acres, which is down 5 percent from 2007.  Female principal operators of farms and ranches account for 15 percent of the total principal operators in the state while American Indians account for just 5 percent. Like most other states, the average age of our producers continues to increase to 58.9 years, climbing 1.1 years from 2007.

USDA Sage-Grouse Conservation Efforts to Continue and Grow

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The Sage-Grouse Initiative (SGI) is one of our shining stars at USDA’s Natural Resources Conservation Service – it’s become the model for voluntary, incentive-based conservation at its best. Through conservation science and partnerships at the federal, state and local levels, we’re making a huge impact for conservation and agriculture.

We launched SGI in 2010 to target efforts to protect sage-grouse and its habitat and to help sustain working rangelands for the long-term. Through SGI, we’re bringing back grouse populations, while at the same time, helping to improve ranching operations.

New Farm Bill Conservation Program Benefits Tribes Nationwide

Stewardship of the land is a sacred principle for many American Indian tribes and Alaska Native villages.  For those looking to create a conservation strategy, however, it is important to understand early on that the terrain doesn’t stop where your land ends. Through the Regional Conservation Partnership Program (RCPP), the USDA’s Natural Resource Conservation Service (NRCS) helps strengthen local collaboration and promotes a comprehensive, regional approach to landscape management.

NRCS recently offered a total of $24.6 million to seven (7) RCPP projects that will benefit Tribes: