colorado

Over 100 attendees joined Thomas Guevara, Deputy Assistant Secretary for Regional Affairs at the US Department of Commerce Economic Development Administration and Colorado Agricultural Commissioner John Salazar at the second of four regional workshops to outline resources available to assist with drought recovery efforts. The Colorado regional workshop was held at the state fairgrounds in Pueblo earlier this week. The U.S. Department of Agriculture (USDA) is partnering with tribes, local, state and federal partners to hold the workshops. Federal partners include the Department of Commerce, the Small Business Administration, and the Federal Emergency Management Agency.

With over two-thirds of the country in drought, recovery efforts are underway and a new framework for delivery is being developed.   Collaboration, coordination and communication were the prevalent themes at the Colorado workshop.   These efforts will be needed at all levels of government and our ability to work together is crucial.

In the wake of the 2012 summer fires, Colorado’s most precious natural resource, water, is a top priority for state, municipal, and federal agencies. Denver Water and the U.S. Forest Service are leaders in addressing water issues and growing concerns over watershed health. Just under two years ago, both partnered to combine approximately $33 million in funding to target specific areas for restoration and mitigation work to reduce potential fire impact in key watersheds that supply water to Front Range communities.

Two new projects of the Denver Water partnership are underway on the White River National Forest on the Dillon Ranger District near Breckenridge, Colo. These projects target “zones of concern” identified by the Blue River Watershed Assessment in collaboration with the Forest Service and Denver Water. Cary Green, the East Zone timber management assistant said, “The partnership is hugely beneficial to cost-sharing vegetative treatments in the Blue River Watershed. Together, we are able to improve forest health, forest vegetative diversity, and achieve substantial fuels reduction in and around high priority watersheds.”

Climate change’s threat to forests – specifically to trees – has garnered much attention among people concerned with protecting our environment.  Yet, a lack of research on the effects of climate change on grasslands and shrublands is leaving land managers with little information to make decisions on sustaining these vital landscapes so important for recreation, tribal life, crop and livestock production, and native plant and wildlife conservation.

Forest Service researchers point to recent climatic studies in predicting that by the end of the century, 55 percent of future landscapes in the West will likely have climates that are in­compatible with the vegetation types that now occur on those landscapes.

Chimney Rock Archaeological Area – the jewel of San Juan National Forest – shines a lot brighter today after President Obama signed a proclamation establishing the area and surrounding land as Chimney Rock National Monument. It is the United States’ 103rd national monument and the seventh to be managed by the U.S. Forest Service.

Riverhouse Children’s Center in Durango, Colorado strives to provide high quality care and early education services to young children from ages six weeks through five years old.  In 2012, the center serves approximately 80 children in its five classrooms.  Realizing their current location needed updating and to be expanded, the entity sought out funding for the construction of a new two-story, 6,400-square foot building.  The entity was awarded a $1.6 million Community Facilities Loan from USDA Rural Development earlier this year.

A few weeks ago, I had the pleasure of participating in a “Women in Agriculture” roundtable in Bailey, Col. The participants were from across the United States with a variety of agricultural backgrounds.  Some were just beginning while others had years of experience under their belts.  These women came together as part of the National Farmers Union-Women’s Conference and it was inspiring to watch as they shared concerns and found answers in one another’s experiences and knowledge.

The Hayman Fire was the largest and most destructive wildfire in Colorado's history.  On June 8, 2002, the fire began raging through the Pike National Forest, as well as state, county and private lands, burning a total of 137,760 acres.

As part of the national Summer Food Service Program Kickoff (SFSP) Week June 11-15, I was in Denver, Colorado, and visited two great Colorado SFSP sites.

One of those sites was in Wheat Ridge, Colorado, just west of downtown Denver.  Healing Waters Family Center has a 90 percent Hispanic congregation.  Last summer, after participating in a webinar co-sponsored by USDA and the National Hispanic Christian Leadership Conference (NHCLC), Healing Waters became an SFSP sponsor for the first time and had a very positive experience. 

Thousands of people across the nation attended a variety of events on U.S. Forest Service lands as part of the 5^th annual National Get Outdoors Day.

NationalGetOutdoorsDay.Org is a campaign that encourages Americans, especially young people, to seek out healthy, active outdoor lifestyles, connect with nature and embrace public lands. The event also supports President Obama’s America’s Great Outdoors initiative and First Lady Michelle Obama’s Let’s Move Outside! initiative.

Some of the most passionate advocates for USDA’s Food and Nutrition Service are our partners across the country.  I realized that when I sat down yesterday with our hunger fighting partners in rural Greeley, Colorado.  The town sits in the shadow of the Rocky Mountains in Weld County, among some of the richest, most productive farmland in the west.  It’s a massive 4,000 square mile county where cattle, grain and sugar beets are king.

Yet in the midst of the beauty and bounty, I was struck by the fact that 25,000 people here are in need.  So United Way of Weld County brought together more than two dozen local agencies that all have a common goal:  to strengthen their community by reducing hunger and promoting health.