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Representing USDA on a panel at the Mexican American Legal Defense and Education Fund’s (MALDEF) Fourth Annual Latino State of the Union in Washington, D.C. was a remarkable experience. The event examined how American public policy affects the Latino community, and assessed how future policy can lead to a better quality of life for Latinos.

While the discussions covered a range of topics important to the Hispanic community, much of conversation was dedicated to how childhood obesity is impacting educational attainment, future talent, and workforce capacity of not just Latinos, but of our entire nation.

Breakfast matters!  And starting the day on a nutritious note enables our children to learn better and acquire the energy needed for academic success.

To amplify that message, this week USDA celebrates School Breakfast Week to ensure our nation’s children have the best opportunity to prosper in school and in their futures.

In what is revered as one of the country’s most famed speeches, newly-elected President John F. Kennedy stood in front of the nation and promised to bring change on a united front – “ask not what your country can do for you—ask what you can do for your country.” These words have echoed from generation to generation and still serve as a civil call to action for all Americans.

Yesterday, an ABC Good Morning America (GMA) crew visited the Academy for Global Citizenship in Chicago. Why was GMA at a small neighborhood school on the Second City’s southwest side on a frosty day in January? To help underscore the importance of Agriculture Secretary Vilsack’s recent announcement of proposed changes to school meal standards.

Cross-posted from the Let's Move! Blog:

Ensuring our nation’s schoolchildren have the necessary nutrition to learn, grow, and thrive is commitment that we take very seriously at U. S. Department of Agriculture (USDA). On the heels of the historic passage of the Healthy Hunger-Free Kids Act of 2010, USDA has now released a proposed rule to enhance the quality of school meals by requiring more fruits, vegetables, whole grains and low-fat milk in our national school meals programs.  In addition to these healthy offerings, schools will have new standards to limit the levels of saturated fat, sodium, calories, and trans fats in those same meals.

As children now eat as many as two meals a day at school, it’s clear that the school food environment plays a more vital role in their health and welfare.  The science-based recommendations are, in fact, consistent with an Institute of Medicine report on improving the health of children.

As we begin a new year, I wanted to take a moment to reflect on USDA’s accomplishments in 2010. Last year, millions of families, communities and businesses across the nation benefitted from USDA’s programs.  Even during these tough economic times, working with the rest of the Obama Administration, USDA has produced real results for Americans.

Since I came to USDA, we have taken steps to put Americans back to work while rebuilding a strong foundation for sustainable future economic growth – especially in our rural communities.  We provided over $1 billion in financing to help thousands of small and emerging rural businesses expand, grow and innovate, creating or saving nearly 200,000 jobs.  We supported the construction and renovation of 1,400 critical community facilities projects for millions of rural residents including 312 education facilities, 196 libraries, 179 health care facilities, and 563 fire, rescue, and public safety facilities.  The Recovery Act gave us a real boost in these efforts.  Described in our Working for Rural Communities Report, these investments continue to create jobs and stimulate economic activity in rural communities so that unemployment rates are dropping around rural America.

On a cool mid November morning in Dallas, first graders at Stonewall Jackson Elementary rushed through their 20,000 square foot garden to harvest the vegetables they’ve been monitoring with anticipation.  On this day, they were getting a chance to taste their bounty, along with prominent local Chef John Tesar and USDA Food and Nutrition Service staff.

Cross-posted from the Let's Move! Blog:

As schools across the country entered the holiday break, we sent out a friendly reminder that the Recipes for Healthy Kids Competition is coming to a close December 30 at 5:00 p.m.  But it is not too late for teams across the country to get their winning recipes in and make a difference in the lives of millions of kids.

Earlier today, I joined Deputy Agriculture Secretary Kathleen Merrigan and other top USDA officials here at the Agriculture Department for the Second USDA Tribal Leaders Listening Session.  The leaders are in Washington for tomorrow’s White House Conference, called by President Obama because he is very serious about the need for the federal government to honor and respect our trust responsibilities to Native communities.

During an invocation at the start of today’s event, Dr. Ted Mala, physician and director of tribal relations at the Alaska Native Medical Center in Anchorage said that the USDA “takes care of our weakest people, rural people, who cannot be here today…give them strength.”

Cross-posted from the White House Blog:

On Monday, President Obama signed the Healthy, Hunger-Free Kids Act into law.  This legislation is an important step forward toward ensuring that no child goes to school hungry and that all children have access to healthy, nutritious foods at school.

Earlier this week, Elmo visited Assistant White House Chef Sam Kass in the White House kitchen to talk about the importance of healthy and delicious school meals. Check out the video below.