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This summer, the Loyal Doers 4-H Club in Hooker, Oklahoma, successfully held the state’s first 4-H-sponsored farmers market.  The market was a huge success, and the youth gained firsthand knowledge about growing produce and getting involved in the community.  It also helped the community connect with the farmers that produce their food while offering them a wonderful selection of fresh, wholesome products.

Since the early twentieth century, 4-H (head-heart-hands-health) has been an avenue for American boys and girls to develop leadership skills, receive vocational training, participate in community service and much more.

Today, 4-H, which is USDA’s premier youth development program, has clubs in 81 different countries including Iraq, thanks to the hard work and perseverance of one USDA employee—Mary Kerstetter.

Anyone can be healthy “if you eat right and try to get moving,” said a young participant in Move Across Missouri, a program developed in partnership with University of Missouri Extension 4-H and the Missouri Beef Industry Council. Move Across Missouri encourages 4-Hers to increase their physical activity and track the time they spend moving through the Presidential Active Lifestyle Award (PALA), which challenges kids to log 60 minutes of physical activity for five days out of the week for six out of eight weeks.

Cross posted from the Let's Move! blog:

There’s a lot going on in the Church Hill North neighborhood of Richmond, Virginia! For three years, the congregation at 31^st Street Baptist Church has been growing fresh vegetables in an urban garden behind their church. More recently, they launched a healthy living campaign to encourage the congregation and the surrounding community to get active and eat more nutritious foods.

Led by Rev. Dr. Henderson, who serves as senior pastor, 31^st Street Baptist Church has acquired three city lots behind their church. The congregants have a large community garden with 24 cultivated raised beds in one of the lots. The garden provides healthy, fresh produce to a community without close access to a grocery store. The majority of the produce from the garden is used in the church’s nutrition center, which has served members of the local community for 21 years and receives some of its food via USDA’s Emergency Food Assistance (TEFAP) program.

Across our communities, young farmers are taking out loans, rolling up their sleeves and taking part in the American Dream in hopes of becoming future farmers with the ability to own a farm of their own one day.

Rebecca Hatcher and Jake Broadway are members of the Grundy County High School Future Farmers of America. When they decided to participate in the 4-H market steer project they contacted the Winchester Farm Service Agency (FSA) office about a youth loan.  After receiving the loan, each purchased a market steer to show in 4-H shows in the area and the nearby county fair. Their plan is to market and sell the steers this summer and save the profit for college. Rebecca’s father, Wade Hatcher, is sponsoring both steers at his farm.

“I pledge my Head to clearer thinking, my Heart to greater loyalty, my Hands to larger service and my Health to better living, for my club, my community, my country, and my world.” This is the pledge that 300 4-H youth and volunteers gave on Monday when the 2011 National 4-H Conference kicked off in Bethesda, Md. Youth and adults from 47 states and territories, as well a delegation from Canada, took part in an event that has happened in the Washington area since the 1920s, when 4-Hers slept in tents on the Washington Mall in front of the USDA headquarters. USDA’s National Institute of Food and Agriculture, or NIFA, is the parent organization to 4-H National Headquarters. Agriculture Secretary Tom Vilsack and Education Secretary Arne Duncan spoke to 4-Hers about community service, valuing education, and embracing positive health and nutrition habits.

On October 16 and 17, the USDA Food Safety Discovery Zone was able to reach Arkansas consumers at two excellent venues. The first was the Arkansas State Fair, a crowded and busy bacteria haven, and the second was a local Kroger grocery store where consumers were buying the food they should be keeping safe. The Discovery Zone was such a hit that it even made the Little Rock evening news! Sharing their food safety information with families, kids, and some misguided shoppers, the Discovery Zone staff agreed this road trip was well worth the drive.

This post is part of a special series written by students celebrating 4-H’s commitment to science.

What is 4-H? Does 4-H offer youth any opportunities to learn about science? As a very involved eight-year 4-H member, I believe I hold the key to unlocking the answers to these questions.

I went back to school yesterday. And my teachers were fourth graders.

Fourth grade students at Hearst Elementary School in Washington, DC taught me and 200 other students about climate change, water quality and carbon footprints through the 4-H National Science Experiment.  All across the country and world, hundreds of thousands of students were doing the same set of experiments today as part of 4-H National Youth Science Day.  We saw how carbon dioxide builds up in the atmosphere and what its effects can be.  Watching students make connections between their actions and the environment was really exciting for me, and with a sixth grader of my own, it was fun to experience science with these students and get a glimpse of how empowering science can be for these youngsters.

This post is part of a special series written by students celebrating 4-H’s commitment to science.

“Ninety-seven, ninety-eight, ninety- nine, one hu— Whoa watch where you’re going. Can’t a guy do some pushups without being trampled? Let me guess, you’re looking for Carlye? Thought so. Well, she’s at a lamb show. That girl is a 17-year-old livestock lover who spends quite a bit of her free time working, showing animals and just about everything else for Robertson County.