rural

The Apache people were hunters and gatherers. Their food offered much variety…wild herbs, fruit, berries, wild game and pinto beans. They also relied on hunting, mainly wild turkeys, rabbits, deer, bears, and buffalo.

Once settled into villages, they began to grow their own food, primarily corn and squash. Corn, squash and beans—supplemented by the meat that the hunters provided—was a healthful combination.

In Arizona, families of the San Carlos Apache people settled on 2-3 acre plots, many near the San Carlos River which runs through the reservation. Here they grew the traditional Apache foods. But in the 1960s the Bureau of Indian Affairs (BIA), in order to provide additional housing, broke up those small 2-3 acre plots to make room for more homes.

USDA Business and Cooperative Programs Administrator Judith Canales and Ohio Rural Development Director Tony Logan recently paid a visit to Troy, Ohio’s 3 Sigma Corporation to see how the company is utilizing its $2.25 million USDA Business & Industry loan guarantee. Among other things, the funds are helping finance the purchase, transportation and installation of a 78-inch wide aqueous (water-based emulsion) coater, financed through First Financial Bank of Dayton.

In business since 1980, 3 Sigma specializes in custom pressure-sensitive products and specialty coatings. But this technology goes well beyond diaper fasteners and sticky tape! Have you ever noticed those clever little holographic tags inside ball caps and on other wearable items? That’s a 3 Sigma-engineered counterfeit-detection system. The peel-off coupon that doesn’t shred your Sunday morning paper? 3 Sigma. That authentic backstage pass to your favorite rock star’s show? Chances are 3 Sigma may have had a hand in its creation.

South Dakota staff held a “kick-off” for Native American Heritage Month in early  November  with opening comments provided by State Director Meeks sharing a PowerPoint – 5 minutes 500 years – with statistical information gathered by the National Congress of American Indians, an Indian Taco meal, and guest speaker Dr. James E. Pete, who also provided a blessing before the meal.

According to the U.S. Census Bureau’s Profile America Facts, the first American Indian Day was celebrated back in May 1916.  Red Fox James, a Blackfeet Indian, rode horseback from state to state, gathering endorsements from 24 state governments to have a day to honor American Indians. In 1990, then President George H.W. Bush signed a joint congressional resolution designating November as National American Indian Heritage Month, and this year President Obama continued the tradition.

We are approaching Veterans Day, a time to honor the men and women who have served this nation in uniform.  Whether they are soldiers, sailors, Marines, airmen or coastguardsmen – our veterans were part of the finest military the world has ever known.  Their selfless and courageous contributions over generations have helped Americans enjoy the freedom and liberty our founders imagined.

And USDA – through our work in rural America and on a host of other issues – has a strong connection with those who have served.  Today, about 6.1 million veterans live in rural communities, a higher concentration than anywhere else in the country.

USDA’s Office of Small and Disadvantaged Business Utilization recently announced that in honor of Veteran’s Day, Service Disabled Veteran-Owned Small Businesses will have an opportunity to meet and participate in networking sessions with USDA program and acquisition specialists on the Patio, Jamie L. Whitten Federal Building on November 8, 2011, from 9:00 a.m. to 12:00 noon.   There will also be an opportunity to meet one-on-one with USDA contracting agency representatives to describe their agency’s program objectives, direction and acquisitions.

Annually, USDA purchases more than $5 billion dollars in goods and services essential to meeting the needs of our customers and the various missions of the agency.  Approximately 60 percent of these dollars are spent on food commodities.

Earlier this fall, USDA Rural Development Under Secretary Dallas Tonsager traveled to Delaware and Maryland to tour two USDA funded wastewater system projects located in the Chesapeake Bay Watershed.

Yesterday Isabella Pellet held the grand opening for its new facility in Weidman, just a few minutes outside of Mount Pleasant.

USDA’s Farm Service Agency (FSA)—the agency responsible for equitably serving all farmers, ranchers, and agricultural partners in the United States with effective agricultural programs—recently launched a Spanish-language Twitter account. We hope it helps to reach Hispanic farmers and ranchers in a new way. We’ll “tweet” the latest information on farm programs, loan announcements and emergency designations. We’ll also issue updates via Twitter on the Hispanic and women farmers claims process.

“We are excited to offer a tool that reaches folks for whom English is not their first language,” said FSA Administrator Bruce Nelson. “As the population of Hispanic farmers and ranchers continues to grow, we need to grow with them and provide resources to help educate and inform all of our customers.”

When the final wall was raised on Jessi Mattila’s new home, it symbolized another step toward homeownership for the mother of three in Mountain Iron, Minn. It also symbolized the strength of a new partnership between USDA Rural Development and the Habitat for Humanity.

Rural Development is financing Mattila’s home through its direct home loan program and the North St. Louis County Habitat for Humanity is partnering with the Mattila family to provide support through the building process.