Skip to main content

food and nutrition

Udderly Necessary Help For Dairy Producers

Agriculture Secretary Tom Vilsack was pleased to deliver a little holiday cheer to our nation’s dairy producers when he announced the implementation of the new Dairy Economic Loss Assistance Payment (DELAP) program. The 2010 Agricultural Appropriations Bill authorized $290 million for loss assistance payments to eligible dairy producers.

Agriculture Secretary Tom Vilsack Highlights Links Between Climate Change and Global Food Safety at Copenhagen Talks

It’s apparent as you speak to the Danes here in Copenhagen that this city, and all of Denmark has a lot on the line when it comes to the issue of climate change.  No part of this country is far from the sea, and climate change and a rising sea level combined could alter living conditions substantially in the not-too-distant future.  There is also a large agricultural sector here and much of the farm industry is based on the cooperative model, so climate change poses a significant local economic concern.

USDA and the Corporation for National and Community Service mark Thanksgiving With a Call to Service

This week, as families across America prepare to celebrate Thanksgiving, the Obama Administration is asking Americans to think about their neighbors who are struggling to put food on the table. Although we are the richest nation in the world, the food security report released last Monday by USDA’s Economic Research Service indicates that hunger is a serious and growing problem in the United States. In 2008, more than 49 million people, including more than 16 million children, were at risk of going hungry in America, up from 35 million in 2007.

President Obama and Secretary Vilsack have made addressing the issue of hunger in America a high priority of this Administration. For example, the President has committed to ending childhood hunger in this country by 2015. Secretary Vilsack recently stated that “it is time for America to get very serious about food security and hunger.”

“Prepared in Mind and Resources” – More Than Just a State Motto

Spinach Salad with Sliced Egg, Warm Bacon Dressing and Crumbled Clemson Blue Cheese
Tilapia Filet with a Shrimp Mornay Sauce
Sweet Potato au Gratin with Goat Cheese and Apples
Rainbow Swiss Chard
Apple Cobbler with Fresh Whipped Cream

In addition to being delicious, there is one thing each of these menu items has in common – they were all made from locally provided ingredients from South Carolina and were highlight of the 2009 Agribusiness Summit hosted by the Palmetto Institute.

Secretary Vilsack: Addressing Child Hunger and Improving Health

Today I testified before the Senate Committee on Agriculture, Nutrition, and Forestry Environment on the important issue of the upcoming reauthorization of the Department’s Child Nutrition Programs. We have a great opportunity right now to combat child hunger and improve the health and nutrition of children across the country, and we cannot let this moment pass us by.

Serving Those Who Serve America

This morning, I was privileged to represent USDA at a Military Families Summit hosted at the University of Maryland and organized with us by the Department of Defense Military Community and Family Policy program.  More than 300 leaders who provide support to military families – including the office of the Secretary of Defense, the Army, Navy, Air Force, Marines, the National Guard and Reserve, land-grant universities, and other non-governmental partners – also attended the event to review the Defense Department’s commitment to family support and readiness, the status of military families, a