food and nutrition

In February, 2011, Centro del Obrero Fronterizo was awarded one of 14 FY 2010 Hunger-Free Communities Grants.  Grantee projects started on March 15, 2011, and even after only two short months our grantees are noting encouraging results.  Centro del Obrero Fronterizo provided this background and update in a recent report:

“The Chamizal Neighborhood in El Paso, Texas, is one of the most impoverished in the nation, according to the Federal Reserve Bank. Dozens of empty warehouses dot the landscape, a testament to the decline of a garment industry that once flourished here, employing thousands of Mexican immigrant women. When the industry left the area in search of cheaper labor, thousands of women were left unemployed.  In 1981, displaced female garment workers established La Mujer Obrera in hopes of broadening economic and educational opportunities by creating jobs based on community needs.

Fireworks, parades, music, family and friends, and summer weather make up the ambiance of the 4^th of July. Food is also at the forefront of the All-American celebration. Classic picnic favorites, such as juicy hamburgers, grilled chicken, delicious coleslaws and potato salads, and fresh fruit desserts, are often found at 4^th of July parties. Are you getting hungry yet? With the help of the USDA’s new MyPlate icon and coordinating messages, you can make your 4^th of July plate a healthy plate.

Making your plate half fruits and vegetables is easy with the abundant amount of fruits and vegetables available during the summer. If you’re hosting a cookout, you can try grilling broccoli, zucchini, tomatoes, peppers, onions, or corn on the cob. Add sliced watermelon or a fruit salad with cantaloupe, strawberries and blackberries to the menu for a refreshing snack. With some smart shopping it’s possible to fit fruits and vegetables into any budget.

It is a little known fact that USDA’s Agricultural Marketing Service (AMS) inspects the Meals, Ready-to-Eat, or MREs, that provide nourishment to our soldiers serving overseas in the U.S. Armed Forces. Throughout their tours of duty, MREs serve as both daily nourishment and holiday meal for thousands of U.S. service men and women.

Over the last 15 years, the USDA has made great strides in our efforts to reduce fraud and abuse in its programs.  Payment accuracy has never been higher:  in FY 2010, 96.19 percent of all benefits were issued correctly, the fourth consecutive year the program has achieved a historically high rate.  Without this improvement, the cost of improper payments would have been $356 million higher.  Trafficking in the Supplemental Nutrition Assistance Program (SNAP) has also declined, from four percent of benefits to its current level of one percent.  While these are positive trends, any trafficking or error is too much, and we will continue to be aggressive in efforts to improve integrity and maintain public confidence that benefits are being used responsibly.  But we know that misinformation and confusion about SNAP exists and so we have highlighted some of the most common misconceptions and presented the facts below.

An African proverb holds that it takes a village to raise a child. And what’s a village? Well, in Milwaukee, Wisconsin, it’s the Milwaukee Hunger Task Force (the State’s largest food bank and anti-hunger advocacy organization), Kohl’s Department Stores, Milwaukee Public Schools, the Salvation Army, Boys and Girls Clubs, the Social Development Commission and the Milwaukee Park System.

When the school year ends, many children and teens who rely on USDA school meals are at a higher risk of going hungry during the summer when school is not in session. USDA’s Summer Food Service Program can make sure that kids don’t go hungry summer, but the program can’t work without sponsors and supportive communities.

On June 9^th, the USDA Food and Nutrition Service kicked off the Summer Food Service Program (SFSP) -- “Food That’s In When School Is Out”, in Atlanta by visiting the Marietta Community Center in Marietta, Georgia as part of USDA’s first ever National SFSP Celebration Week. The Center provided free meals and a nutrition class on the new USDA MyPlate to 50 wonderful children, as feeding kids during the summer can pose a challenge to some parents when school meals are no longer available.

Although the SFSP program is completely dedicate to helping kids during the summer, when they are most vulnerable to experiencing hunger because school is out, our participation rate on this program is only 17%, but USDA is doing everything it can to get more meals to children during the summer months. We need to be sure that every child who should be receiving a summer meal gets one because no child should ever be going hungry. Although our National School Lunch Program is serving more than 21 million children during the school year, we are only serving 3 million children through SFSP, so clearly there is still a long way to go in reaching all the children who are eligible for this program, and we need everyone’s help to pitch in.

Saving taxpayer money is an important focal point today, not just here in Washington, but in living rooms all across the country.  At USDA, we’re achieving this by improving the way Supplemental Nutrition Assistance Program (SNAP) benefits are being delivered to millions of low-income Americans.

Providing nutrition for struggling individuals and families is the primary focus of the program, but the June 16 announcement of SNAP payment accuracy rates documented by states underscores the Obama administration’s ongoing effort to make government more accountable to the American people.

On May 26, I got to go back home to the Rio Grande Valley – the southernmost region in the continental United States – to help promote new sites for the Summer Food Service Program (SFSP). The SFSP provides free, nutritious meals and snacks to help children in low-income neighborhoods get the nutrition they need to learn, play, and grow, throughout the summer months when they are out of school.

My agency, the USDA Food and Nutrition Service, along with our state partner, the Texas Department of Agriculture, collaborated with local leaders from the Catholic Charities of the Rio Grande Valley to bring SFSP feeding sites to the area, where unemployment figures are the highest in Texas and many families struggle to make ends meet.

Last Thursday, First Lady Michelle Obama, Secretary Vilsack, and Surgeon General Regina Benjamin unveiled the Department of Agriculture’s newest food icon, MyPlate. A simple visual cue, MyPlate is intended to remind Americans to think about building a healthy plate for every meal. That message includes making half of your plate fruits and vegetables, and balancing lean proteins with whole grains and fat-free and lowfat dairy. And while the icon itself serves as a helpful reminder of how to build a plate, we couldn’t wait to see how you would turn MyPlate into your plate.