food and nutrition

It’s no secret that participation in the Supplemental Nutrition Assistance Program (SNAP) has experienced significant growth over the past 10 years.  In fact, the December 2011 participation showed that 46.5 million people received SNAP benefits.

What has caused these increases?  During 2011, the increases were primarily due to unemployment and more people in need as well as those recovering from natural disasters such as Hurricane Irene and tropical storm Lee who are receiving SNAP disaster benefits.  SNAP was designed for just such situations.  It expands to meet needs of families during tough economic times and contracts as circumstances improve.  As the economy continues to improve and add jobs, families who are now struggling to put food on the table will no longer need assistance.

Earlier this week we launched the Know Your Farmer, Know Your Food Compass, a digital narrative with stories, pictures and video about USDA’s support for local and regional food systems, and interactive map with datasets displaying the various ways and places where the initiative has made an impact.

Are you a farmer, rancher or food business entrepreneur interested in local and regionally-produced food?

Are you a community leader wondering how local and regional food systems can help your local economy?

Are you a consumer interested in learning more about where your food comes from?

We know that America's farmers and rural communities are vitally important to our nation's economy, producing the food, feed, fiber and fuel that continue to help us grow. There are hundreds of programs and resources available to help meet these efforts.  However, sometimes it’s hard to know where to look.  To overcome this challenge, the United States Department of Agriculture’s (USDA) National Agricultural Library, in partnership with the American Farm Bureau Federation, has created www.Start2Farm.gov, an online database connecting beginning farmers and ranchers with available programs and resources.

Over the years, the USDA’s Agricultural Marketing Service (AMS) has changed and evolved to meet the regulatory, statutory and market demands of U.S. agriculture.  The agency’s role, its name and place within the structure of USDA have all evolved over the years.  What hasn’t changed is the commitment to helping U.S. farmers successfully compete domestically and worldwide.

During the school year, nearly 32 million children receive a free or reduced price lunch through the National School Lunch Program. During the summer months most schools - and school meal programs - close down, leaving children without an opportunity for nutritious meals each day.

In the past 24 hours, we’ve seen a lot of chatter online regarding a story from North Carolina in which a pre-school student’s lunch was deemed “unhealthy.”  We’d like to set the record straight.

Windham County Farm Service Agency in Connecticut has taken an innovative approach to connect consumers with their local farmer.

Through the state’s AGvocate program — a program designed to make farming viable in Connecticut towns — the agency received funding to promote agriculture by creating committees and commissions to help residents understand the importance of supporting local farmers.

It was a sunny and warm day in Frisco, Texas, on January 13. You would never know that it was the dead of winter. It was a perfect day to drive from Dallas to the suburbs well north of the city, to attend the GRITS Regional Summit on Childhood Obesity. Yes, that’s GRITS. No, not the go-to southern breakfast food, but Girls Raised In The South, hosted by Sisterbration, a nonprofit dedicated to prevention education for women and girls living in the South.

Sisterbration partnered with the U.S. Department of Health and Human Services (HHS) Office on Women’s Health and the Dallas Area Coalition to Prevent Childhood Obesity for an excellent day of awareness and education against childhood obesity. Shannon Jones, our section chief of policy for Southwest Region Special Nutrition Programs, gave a presentation on food insecurity, and detailed some of USDA’s programs that create a safety net against hunger.

We left the cool warehouse with sticky shoes and smelling of spoiled bananas, but also with a warm feeling for having helped the North Texas Food Bank in Dallas ensure healthy, fresh food for their clients. Hundreds of cases of bananas had been donated, but when food bank staff checked the produce it was too spoiled to be used.  However, the sturdy produce boxes could be salvaged for further use, so 32 USDA volunteers from the Food and Nutrition Service Southwest Regional Office and USDA Risk Management Agency rolled up their sleeves to empty and then reassemble the boxes.  This was a great opportunity for us to work together with other USDA employees and see the food bank in operation first hand. The project was part of the January 12^th USDA National Day of Service honoring the life of Dr. Martin Luther King Jr.