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conservation

NRCS Participates in Organic Farming Conference

If you are interested in organic farms and food, La Crosse, Wisconsin is the place to be in late February—when the largest organic farming conference in the U.S. takes place there.

This year’s Midwest Organic and Sustainable Education Service (MOSES) organic farming conference ran from Feb. 23 through Feb. 25 and was attended by over 3,300 people from 39 states. Over 150 exhibitors were there to provide information related to organic farming.

Digging the Farm and Finding History

Last spring and summer I had the opportunity to investigate two 1,000 year old archeological sites on a Montgomery County farm. Working with me were archeologists from Troy University and Auburn University at Montgomery, their students and volunteers from the Alabama Archeological Society. Our goal was to determine if the two sites were important to understanding the prehistory of Alabama and should be preserved.

I was on the farm because I am the Cultural Resources Specialist for USDA’s Natural Resources Conservation Service (NRCS) in Alabama. The farmer was planning to implement conservation practices on the land with NRCS’ assistance, so my job was to review the property and planned practices to determine whether we’d be adversely affecting the two archeological sites.

Emergency Conservation Program Restores Idaho Deer Farm

Ivan and Wilmina Phelps are the proud operators of a European Fallow Deer farm in scenic McCall, Idaho where national forests are the border for many farms. Their story is a tale of hard work, love of the land, care for their animals and survival of the fittest, as the couple recovered from a disaster with help from the Farm Service Agency (FSA).

The Phelps Family raises the deer for venison that they sell at area farmers markets. They also sell to restaurants, stores and direct to consumers. The business started in 1998 with only seven does and one buck. In 2000, the Phelps' purchased an additional 54 heads and now have a herd of 150.