June 2018

Every spring, ranchers face the same difficult challenge—trying to guess how much grass will be available for livestock to graze during the upcoming summer. In May, a new Grassland Productivity Forecast or “Grass-Cast” has published its first forecast to help producers in the northern Great Plains reduce this economically important source of uncertainty.

Odin is a Labrador retriever/border collie mix. By watching his wagging tail and alert expression, Colorado State University researcher Dr. Glen Golden can sense he is eager to begin his training.

Odin is one of five dogs recently adopted from shelters and animal rescue centers to become detector dogs for wildlife disease surveillance. The dogs are housed and trained at the USDA-APHIS National Wildlife Research Center (NWRC) in Fort Collins, Colorado. They are part of a collaborative 12-month program to evaluate the effectiveness of training and using dogs to detect and identify waterfowl feces or carcasses infected with avian influenza (AI). If successful, this collaboration may be extended an additional 12 months.

Immobile and long-lived, trees endure extreme weather, fires, and pests for tens, hundreds, and even thousands of years. In Fishlake National Forest, Utah, there is a quaking aspen colony spanning 106 acres that is roughly 80,000 years old. To give you a sense of scale, if the average human lives 79 years, this aspen colony has already lived over a thousand times longer!

As the school year ends across the country and summer approaches, summer meals are critical in the lives of millions of our nation’s youth, whose risk for food insecurity increases during the summer months when they no longer have access to the National School Lunch and School Breakfast Programs (NSLP).

Behind every drop of water from the tap is an entire forest ecosystem. And while it’s easy to take drinking water for granted, you might be surprised to learn that the nation’s largest single source of water is the National Forest System, the network of national forests stewarded by the USDA Forest Service. Many of these national forest lands overlay the source areas for important rivers and aquifer systems, and more than 60 million Americans rely on them for drinking water.

More than 20 million people play golf on the estimated 14,000 golf courses in the United States. As Americans head for the links this year, golf course managers and superintendents know it’s important not only to maintain the greens and fairways, but also to minimize the risk of pesticides and fertilizers flowing into nearby ponds, streams or lakes.

The smell of pork barbeque fills the country air – must be time for the summer grilling season! Before pork makes its way into the store and onto your grill, complex transactions occur between producers, packers, retailers, and foodservice providers. To ensure market transparency, USDA’s Livestock Mandatory Reporting Program (LMR) provides the U.S. pork industry the market intelligence they need to competitively buy and sell pork.

Most educators agree that experiential learning makes a more lasting impression on students than classroom lectures. It’s the reason why Cindy Bryant and Greg Phillips, both teachers from Robert C. Byrd High School in Clarksburg, WV, put in the hard work to organize an overnight field trip for their students. The two educators never imagined it would be something they, and their students, would never forget.