2014

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

How would you like to learn more about your personal health while contributing to science as a volunteer in a human nutrition research study?

Seventeen years ago, I saw an ad for such a study. I attended an information session to learn more, applied and was accepted. Looking back, it was a positive experience for me, and I’d do it again if I could.

Every time I explore a farmers market I become a kid again. It brings back memories of snacking on sun-ripened figs from my backyard with dad or squeezing for perfectly ripe tomatoes at the neighborhood farm stand with mom. The existence, uniqueness and vibrancy of farmers markets can be a positive experience full of exploration and deliciousness for any age. It sure is for me.

USDA is committed to helping all of America’s children, families and communities not only have access to healthy affordable food, but form positive associations with these healthy foods. Visiting a farmers market offers a unique learning environment where you can be introduced to fresh, local produce; a variety of sights, tastes and smells; as well as meet neighbors, farmers and vendors.

The Molokai Land Trust (MLT) is a partner of USDA’s Natural Resources Conservation Service in its efforts to restore native landscapes on the Island of Molokai in Hawaii. MLT and NRCS have partnered together on many projects, including the one highlighted in this post. Justin Fritscher, NRCS.

The endangered wedge-tailed shearwater and other at-risk plant and wildlife species find sanctuary in the coastal dune ecosystem of Hawaii. But like many native ecosystems in the state, this one suffers from the effects of human development and invasive plants and animals.

In an effort to restore ecosystems in the region, the Molokai Land Trust, or MLT, on the Island of Molokai, is working to restore and replant native vegetation and remove threats from invasive species.

On May 30, the double-hulled voyaging canoe Hōkūle‘a set sail from the Hawaiian Islands on a more than 50,000-mile, 26-country journey around the world. The crew’s mission: to spread the word about the importance of world conservation.

The dual-masted, 62-foot Hōkūle‘a, along with her escort the voyaging canoe Hikianalia, will travel to Tahiti, New Zealand, Indonesia, South Africa around Cape Horn, Brazil and Florida, and through the Panama Canal before heading to Rapa Nui (Easter Island). At Rapa Nui, younger crewmembers will take the helm and sail back to Hawaii.

These days, it seems like it’s easier than ever to turn a good idea into reality. This is the era of Kickstarter, where entrepreneurs can connect with potential investors at the click of a button.

Of course, it takes more than money to grow an idea. It takes an atmosphere that fosters creativity and rewards innovation. And at a deeper, less obvious level, it requires strong, secure infrastructure—roads and bridges, but also internet access and community facilities like hospitals and schools—that improves connectivity and access to information, moves products to market, and makes communities competitive and attractive to new businesses and investments.

In deep East Texas, pine trees are king. Towering pines line the roads and blanket the rolling countryside and national forests. Loblolly and slash pine dominate the landscape in contrast to the area’s historic longleaf pine trees that once reigned.

The reduced number of longleaf pines has not gone unnoticed by landowners and conservationists. In response to the striking loss of longleaf pine trees from Texas to Florida, USDA’s Natural Resources Conservation Service (NRCS) launched the national Longleaf Pine Initiative, which provides technical and financial assistance for conservation practices that help restore longleaf pine forests and enhance existing pine stands.

Carlen Overby's days are filled with worry.  On July 4^th, her well went dry and has since collapsed.  In order to flush toilets or wash dishes, she and her husband haul water in five-gallon jugs. And a hose from a neighbor's house connects to her water tank so that she and her husband can take showers. When they started having trouble with their well, her husband got a second job so they could save enough money to drill a new well.  The average well costs around $20,000, and even then there's a waiting list almost a year long.

"You wake up and you just expect that there will be water when you turn on the faucet," she said. "Who knows how long it will be until our neighbor runs out of water, and then what will we do?"

Georgia may be known as the peach state, but as the 2012 Census of Agriculture results showed, in reality we are ranked 3rd in total peach acreage. The census results also showed, that just like our agricultural producers, Georgia agriculture is very diverse.

In addition to harvesting thousands of acres of peaches, Georgia farmers also now lead the United States when it comes to chickens. When I say ‘chickens’, I mean ‘broilers and other meat type chickens’, which is what you buy when you purchase chicken at the local grocery store, or what you eat when you get a chicken sandwich at your favorite fast food restaurant. When it comes to these birds, Georgia had more than 235 million, more than in any other state. Poultry producers sold 1.37 billion broilers in 2012. That is more than 4 chickens for every man, women and child in the country, based on 2010 Population Census numbers.

The strength of America’s farmers and ranchers is undeniable. I knew that strength firsthand growing up in a rural community that depended on agriculture. And I see it in so many ways as I meet folks from across the country in my role at USDA—in their work ethic, in their dedication to their crops and animals, and in their commitment to feed their communities and the world. They are all #AgStrong—an old truth in a new format, celebrating the common agricultural roots among farmer and rancher, family business and rural community.

Through these commonalities, many family-owned farms find strength in numbers, in pooling resources and expertise to grow and sustain their family businesses.  For many of them, ag boards—with oversight from USDA’s Agricultural Marketing Service (AMS)—are vital to their success, increasing business opportunities and mapping out a long-term future for their industry.

The Forest Service’s Land and Water Conservation Fund investment in national forests and grasslands has ripple effects that extend far beyond the Forest Service and the land that is protected.

The Land and Water Conservation Fund, created by Congress in 1964, provides resources to federal, state and local governments for the conservation of important lands, waters and historical sites.  Using no taxpayer dollars the Fund uses earnings from offshore oil and gas leasing to help preserve our history, protect our lands and strengthen our economy. Nationwide, over 7 million acres have been protected.