2013

Cross posted from the Let's Move! Blog:

Growing up in the Philippines, my mother was my main source of inspiration for cooking. I came from a family of eleven kids, and as a child, I would constantly volunteer to help her in the kitchen. My mother would prepare such amazing authentic Filipino food, and cooking for her was almost second nature. She didn’t think about it, she just knew what ingredients to use, how much of each to use, and how to combine their flavors in ways that would satisfy everyone in the family. So Filipino food for me is much more than just adobo, longganisa, or tocino and fried rice – it represents a huge part of my culture, and most importantly, it is what connects me with my family. And that’s why it’s so important to me that we think about Filipino food not just in terms of what’s delicious, but in terms of what’s healthy and nourishing for our families.

That’s why I’ve teamed up with Chef Ming Tsai, the White House Initiative on Asian Americans and Pacific Islanders, the First Lady’s Let’s Move initiative, and the U.S. Department of Agriculture to help promote healthy and traditional Asian American and Pacific Islander cuisine. Following a healthy cooking and eating lifestyle has always been important for me as a chef and a mom, and with the USDA’s MyPlate food icon, we have a powerful visual reminder about how to build healthy meals for our families.

For years, the community of Warren, Minn., has experienced regular flooding problems from the Snake River. The events have endangered residents, their property and the surrounding farmland.

Working with the city and the Middle-Snake-Tamarac Rivers Watershed District, USDA’s Natural Resources Conservation Service has designed a flood control system for Warren with an off-river channel impoundment and a floodway that is helping to mitigate these inundations.

Imagine sitting at your desk one day and answering the ringing phone, only to hear the US State Department’s Office of Protocol on the other end.  That is precisely what happened to Michael Perry, Export Specialist for the USDA’s Animal Plant Health Inspection Service (APHIS) when he was told President Obama was traveling to Israel in late March and wished to give a special gift to the Israeli people.

The Foreign Agricultural Service (FAS) recently launched an online system that modernizes the way the agency informs the U.S. agricultural industry regarding changes in international food and agriculture regulations that could affect U.S. exports.

The World Trade Organization (WTO) requires member countries to submit notifications regarding proposed changes to their food regulations, enabling other countries to review and comment on the proposals. The new FAS data management system will help U.S. exporters and other stakeholders to more effectively monitor, evaluate and comment on the measures, keep track of comment deadlines and locate archived information.

Recently, elementary students in three Oregon classrooms welcomed a few hundred special guests that required unique accommodations — a small refrigerator, a covered tank, gravel, and a water filter.

The students were part of an international fish education project that connected students in Oregon and Northern Ireland through the common experience of raising and releasing native trout.

America is developing quite an app-etite. The number of U.S. smartphone owners is approaching 130 million, resulting in more and more demand for mobile access to our information. Combine that with the increase in consumers wanting access to fresh, local products, and it’s obvious why there’s such a high demand for the data in USDA’s National Farmers Market Directory.

Last fall, South Dakota USDA Rural Development highlighted a valuable partner; GROW South Dakota, formerly known as the Northeast South Dakota Economic Corporation, for its 18 year partnership in community lending.  While giving back to the communities they serve, GROW South Dakota has also contributed to the region as a whole through its fiscal administrative support of regional planning and development through a Rural Business Enterprise Grant (RBEG)  and a  Rural Business Opportunity Grant (RBOG).

Said South Dakota State Director Elsie Meeks, “The total impact that GROW has had is not just measured in loans made or jobs created; they have assisted in the stabilization and creation of thriving, vibrant communities in rural South Dakota.”  USDA funds have been used to develop and provide web-based technical assistance for the region’s partnering organizations and for a regional website that provides a central link to local organizations and expertise for the current technology and available social media.

To recognize the contribution that research in agriculture makes in our daily lives, we’re focusing this month’s Science Tuesday blogs on the successes that USDA science agencies have achieved for us all.

How do we know where we’re going unless we know where we’re starting from? That question is the starting point for the world of ag statistics. The numbers point that way, and it takes hundreds of surveys every year, filled out by people working in and depending upon U.S. agriculture, to get those numbers. You may not have considered that collecting statistics was a key part of developing the products you use on a daily basis.  So, today we’re highlighting some of our greatest research stories about statistics because “Ag Research Counts” every day, for every American. Tomorrow is the beginning of our trivia contest on Facebook from ‘Science Tuesday’ blogs we’re featuring this month. You can also learn more cool facts in our conversation on Twitter using the hashtag #AgResearchCounts. Here are this week’s blogs featuring NASS research that impacts each of us every day:

The U.S. Forest Service Green Team wants you to know that Green Office Week has arrived from across the Atlantic.

The first Green Office Week was launched in 2009 in Great Britain in response to research showing that United Kingdom employees felt they were being held back from being environmentally friendly at work because of a lack of empowerment and facilities.

As the weather begins to get warmer and the sun stays high in the sky longer, we hope your thoughts turn to camping and outdoor activities on your national forests and grasslands.

Whether you are camping on the ground, in a tent or in a recreational vehicle, whether it’s your first time or you’re a seasoned recreationist, there are ways to prepare before heading outdoors to create an unforgettable experience.