2012

This week, the Center for Faith Based and Neighborhood Partnerships hosted a webinar in Spanish to launch our exciting new La Mesa Completa Tool Kit.  The e-tool was made for Spanish-speaking faith and community leaders to learn about the various ways in which they can partner with USDA to ensure that Latinos have access to federal nutrition programs.  More than one in four Latinos is food insecure, and Latinos access USDA nutrition assistance programs at the lowest rates of any demographic group.

Throughout the year, and this month in particular, USDA celebrates 150 years of existence. The legislation that established USDA was signed on May 15, 1862, by President Abraham Lincoln. At that point, food safety wasn’t a major concern for the People’s Department.

The turning point for domestic meat inspection really came in 1905 and 1906, after Upton Sinclair published The Jungle. The details of the book described unsanitary working conditions in a Chicago meatpacking house, putting meat consumers at risk for disease.

As spring begins across the nation, fields are turning green – and pastel pink, flaming scarlet, electric orange, brilliant yellow, deep violet and florescent blue.   Wildflowers are abloom!

 This year, the Forest Service has released an updated wildflower map with 317 viewing areas to choose from on America’s national forests and grasslands.  In addition to locations, information is also provided on the best time for peak viewing.

USDA’s Foreign Agricultural Service (FAS) partners with a variety of non-profit groups, cooperatives and international organizations to promote food security in developing countries around the world. The following guest blog highlights the successful partnership between FAS and International Relief & Development in Cambodia.

April showers have passed and barbecues are in full bloom.  Perfect weather and longer days make the month of May the perfect time to celebrate National Barbecue Month.  Whether you think barbecuing requires gas or charcoal, or that ribs should only be parboiled, or if you insist that asparagus must be sautéed with olive oil, it is time to fire up the BBQ.

Quality matters when it comes to barbecue.  The graders at the USDA’s Agricultural Marketing Service (AMS) certify that meats and other products are of a desired quality.  Our grades account for factors such as tenderness, juiciness, and flavor. These are major selling points for any good barbecued foods. When shopping for meats, you can easily identify the USDA grade on most packages.

A Forest Service Recovery Act grant to the Land-of-Sky Regional Council (LOSRC) to implement the Western North Carolina Forest Products Cooperative Marketing Project has provided the momentum to help local businesses expand and diversify while offering producers and consumers a practical means of finding one another.

LOSRC is a non-profit, voluntary association of local governments that manages regional projects and provides services to its members in the areas of planning, economic and community development since 1966.

The public voting period for the Communities on the Move Video Challenge is in full swing!  Browse our video gallery and vote for your favorites daily until Friday, May 11^th. These videos showcase some of the innovative approaches community and faith-based groups are taking to encouraging healthier lifestyles for kids.

The Video Challenge encourages faith-based and neighborhood organizations to create one-to-three minute videos highlighting their work to make their communities places of wellness. Participants were invited to show how they are promoting healthy eating, physical activity, and access to healthy, affordable food for children.  Your vote counts: winners will be invited to visit Washington, DC to share their videos with the First Lady at the White House!

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

While the shovels may have all been painted gold, they weren’t just bought off the shelf; some were used, donated, came in different sizes, and had different uses.  It was a metaphor for the day as community members from the small community of Parmelee, South Dakota, located on the Rosebud Indian Reservation, gathered.  A project started over four years ago, involving  partnerships with ten different organizations/agencies to bring to fruition, broke ground recently on the long awaited, sought after fire hall.

USDA’s Foreign Agricultural Service (FAS) partners with a variety of non-profit groups, cooperatives and international organizations to promote food security in developing countries around the world. The following guest blog highlights the successful partnership between FAS and Counterpart International in Senegal.