2012

Olga Morales admits she is kind of a workaholic.

Two decades ago, Olga Morales worked inside an egg products plant in Elizabeth, N.J., inspecting food to make sure it was safe for the public to purchase and to eat. Today, after rising through the ranks at the Food Safety and Inspection Service, she works at a desk job in Washington, D.C., where she investigates food safety violations by meat, poultry and egg products companies.

Despite the changes in her work environment between then and now, Olga feels the same excitement when she goes to work every morning as she did 20 years ago. “I am proud of my work, and I want everyone to know that,” she said.

Born and raised in Mayagüez, Puerto Rico, Olga knew when she was 5 years old that she wanted a career where she could help people and “make a difference” in their lives. It was in high school that her interest in science grew and she had the opportunity to do well in her favorite subjects—anything related to science. After earning a Bachelor of Science degree in Medical Technology from the InterAmerican University in Puerto Rico, she began her federal career with the U.S. Department of Defense working as a health technician and held other health-related jobs in the private sector.

The far northern Maine towns of St. Agatha and Frenchville recognize the value of partnership. So when the aging St. Agatha wastewater treatment plant began to have issues, the towns began to work on a solution. That solution was a mutually beneficial partnership with Frenchville, located only six miles away.

The towns agreed to combine their wastewater treatment system into a single, state-of-the-art facility located in Frenchville. This decision helped both towns to cut costs, while helping to preserve the Saint John River and Long Lake, which is a valuable Salmon hatchery in the area.

The total project cost was $3.2 million, with USDA Rural Development providing $1.1 million to assist with the conversion of the treatment plant to a pumping facility. Other funding partners include the Maine Department of Environmental Protection, and the Maine Department of Economic and Community Development.

Are you interested in helping shape the future of USDA human nutrition research? What human nutrition-related issues are you interested in? Childhood obesity? The nutrient content of foods? Health promotion and disease prevention? Now’s your chance to let your voice be heard. Be an active participant by visiting our “Idea Space” and sharing your thoughts with us. Your input will help guide us in setting our human nutrition research priorities for the future. Our research helps solves problems that affect Americans’ lives every day. Help us decide which problems should be our priorities.

As USDA's chief scientific research agency, the Agricultural Research Service (ARS) is leading America towards a better future through agricultural research and information. Now ARS wants your input in planning its human nutrition research program for the next five years.

Visit www.usda.gov/drought for the latest information regarding USDA’s Drought Disaster response and assistance.

Hurricane Isaac has grabbed most of the weather headlines in recent days, but drought remains deeply entrenched across nearly two-thirds of the continental United States.  According to the latest U.S. Drought Monitor, dated August 28, drought covered 62.9% of the Lower 48 states, down only slightly from a peak of 63.9% on July 24.  However, during the five-week period from July 24 to August 28, the portion of the country in exceptional drought (D4) increased from 2.4 to 6.0%.

This summer, the Cotton Division of USDA’s Agricultural Marketing Service (AMS) established a People’s Garden in Memphis, Tenn. The garden, suitably named “the Cotton Patch,” is a collaborative project developed and maintained by USDA employees and residents in the surrounding community.  The exotic garden features raised vegetable beds and a colorful Japanese maple tree, as well as flower and rose gardens.

Whether in a school setting or at home, when you involve kids with food preparation, you open the door to a healthy future.  Kids learn that it’s fun and easy to create healthy meals and snacks.  They receive the benefits of fruits and vegetables as they explore different flavors and textures, and they gain knowledge and skills that will last a lifetime.

So, parents, let your kids dig in as you spend time together in the kitchen.  Teachers, use food to keep your students engaged while learning across several subjects. Need some suggestions? Nutrition.gov can help.

As Americans celebrate Labor Day this weekend, I know the holiday is overshadowed by a drought that has been extremely challenging for thousands of farm and ranch families.

President Obama and I will continue to do all we can to help drought-stricken producers. In a nation where one of every 12 jobs is supported by agriculture, we know that it’s critical to help farmers, ranchers and producers mitigate the effects of drought and continue to strengthen the agriculture sector.

Meanwhile we will continue to call on Congress to pass a comprehensive, multi-year Food, Farm and Jobs Bill – to give USDA tools to help drought stricken producers, and to give more certainty to farmers and ranchers.

But even in a challenging time, American agriculture has stayed strong and resilient. That’s why, as we gather with family and friends to mark Labor Day, it couldn’t be a more appropriate time to say “Thank You” to the folks who provide the most affordable, the most abundant, and the safest food supply on earth.

Recently, representatives of USDA Rural Development and other federal agencies held a collaboration meeting with the federally recognized tribes of the Ahtna Region, Alaska. The meeting was the fourth in a series of government-to-government Tribal Collaboration Meetings scheduled with tribes in Alaska. The venue for the meeting between federal officials and tribal leaders was in the beautiful remote Copper River valley at the Tazlina Community Hall. Tazlina is located seven miles south of Glennallen on Alaska’s Richardson Highway.

Tribal representatives and other partners from the region used the session in early August to discuss issues affecting their villages. Leaders from Rural Development, the Natural Resources Conservation Service, Farm Service Agency, Small Business Administration, Housing and Urban Development and the Economic Development Administration (EDA) were on hand to listen and participate in the dialogue.

The First Stewards: Coastal People Address Climate Change symposium was recently held in Washington, D.C. This meeting brought coastal area Native Americans, Alaska Natives and indigenous U.S. Pacific Islanders together with scientists, non-governmental organizations and policy makers to discuss the impacts of, and develop collaborative solutions to, climate change.

Adaptation to climate change is a pressing issue for indigenous people, who have lived closely with the ocean and coastal land for generations and depend on them for cultural survival.

The Quinault Indian Nation, Quileute Nation, Makah Nation and Hoh Tribe hosted a gathering of over 300 people July 17–20 at the National Museum of the American Indian.

One of the panels was moderated by an employee of USDA’s Natural Resources Conservation Service (NRCS), Ciro Lo Pinto, District Conservationist in Wellsboro, Penn. As part of the discussion, he shared the new Indigenous Stewardship Methods and NRCS Conservation Practices Guidebook.

USDA’s Natural Resources Conservation Service (NRCS) is working with Land’s Sake, a non-profit organization in Weston, Mass., to improve soil health and to install an irrigation system and a high tunnel on their working organic farm.

The Land’s Sake farm has been in operation since 1980, when the town bought the land from Harvard University, which owned it as part of the Arnold Arboretum. Land’s Sake’s mission is to connect people with the land through farming and forestry through educational programs on their farm and local conservation lands.