2012

Have plans for the big game? We all know this day is more than just football. It’s also the second largest day for food consumption in the U.S., next to Thanksgiving Day. Chips, wings, guacamole, chili—sounds like a good time right? It should be!

Don’t let this snack-filled day end in food poisoning. Food poisoning has lots of causes, including leaving food out too long. Here are some tips to ensure everyone enjoys the big game between the Giants and Patriots, and all the good food that comes with it!

The Forest Service and Missoula Children’s Theatre partnered once again for a special performance of the play The Secret Garden recently at Harmony Hall Regional Center in Fort Washington, Md.

“The Missoula Children’s Theatre and Forest Service partnership is a natural fit because so many of our important initiatives encourage children to discover and understand the natural world while developing healthy lifestyles,” said Forest Service Chief Tom Tidwell.  “I enjoyed watching this fun show and seeing our local kids learn about nature.”

Whether you are an avid football fan who can’t wait until kickoff or you’re part of the 40 percent going to a Super Bowl party just for the food, there’s a good chance you will be as close to chicken wings as the television on Sunday. In fact, the National Chicken Council estimates that Americans will consume nearly 1.25 billion wings during this year’s Super Bowl.

Until 1964, wings were mostly viewed as the less desirable part of the chicken and were mostly cooked in soups. That all changed when Teressa Bellisimo, co-owner of Buffalo, New York’s Anchor Bar, decided to deep-fry chicken wings and toss them with a buttered cayenne pepper sauce. The buffalo wing was born, and since then Americans have made this food a staple—especially during sporting events.

For Texas rancher Dallas Ford and other Gulf Coast landowners, the Gulf of Mexico Initiative means an opportunity to make a positive difference not only on their lands, but also in the inland waters that flow into the Gulf of Mexico.

The Gulf of Mexico Initiative (GoMI) is a new program of USDA’s Natural Resources Conservation Service (NRCS) and many partners. It is designed to help producers in Alabama, Florida, Louisiana, Mississippi and Texas improve water quality and ensure sustainable agriculture production.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio.

With spring not that far away, the garden catalogues are starting to fly through the mail, but the “must read” of the moment for America’s estimated 80 million gardeners is the new Plant Hardiness Zone Map rolled out by USDA last week at www.planthardiness.ars.usda.gov.

Last week, USDA Under Secretary Dallas Tonsager made a brief, but impactful visit to Oregon joining USDA Rural Development State Director Vicki Walker to announce program support and celebrate milestones in rural economic development with local communities.

What makes 500 middle and high school kids from area schools near Tallahassee, Fla., happy?  Getting outside and embracing the great outdoors during a week-long U.S. Forest Service event known as ‘More Kids in the Woods.’

During the five-day outdoor event , the kids developed new skills related to archery and using BB gun ranges, discovered wild turkey hunting, and immersed themselves in wildlife interpretive and forestry information, including a demonstration of a prescribed burn to learn more about the role fire plays in managing ecosystems.

On January 12, Agriculture Secretary Vilsack recognized and celebrated Dr. Martin Luther King’s Birthday by declaring a National Service Day for all USDA employees. The National Service Day honored Dr. King’s contributions to the Civil Rights Movement. Events were held simultaneously at all USDA Offices followed by a variety of Service Projects conducted in communities nationwide. USDA Rural Development Jackson, Mississippi state office employees, Michelle Wilkerson, Eliza Garcia, Ericka Butler, and Jennifer Jimerson spent National Service Day volunteering at the Jackson Stewpot Community Center.

“Food safety worker” may bring to mind images of scientists in lab coats, inspectors at processing plants, or investigators checking out what’s on supermarket shelves. A crucial but less recognized component of protecting the public from foodborne illness, however, rests on the shoulders of those who alert consumers about potential dangers and actions they should take to keep themselves healthy and safe (Goal 3 of FSIS’ FY 2011-2016 Strategic Plan). And some of those consumers can be difficult to reach. Enter Bridgette Keefe-Hodgson, a top-notch communicator who can make sense out of the most complex language and fashion it so that it is easily understood by consumers.

Civilian life is unlike that of military life in the service.  Two forests, the Apache-Sitgreaves and the Prescott National Forest have recently developed programs to help veterans in their transition to civilian life.

Through grants obtained by the U.S. Forest Service, these programs were offered to veterans from multiple branches of the armed forces with varied military service backgrounds.  Veterans were hired to these corps teams and worked on fuels reduction as wildland firefighters doing wildland fire suppression.