July 2012

What do bratwurst and USDA have in common? The ability to mobilize community members to donate to Feds Feed Families!

On sizzling hot summer days in Madison, Wisconsin, employees of the Agricultural Research Service’s Dairy Forage Research Center fire up their grills with hot dogs, hamburgers, veggie burgers, and of course, brats (short for bratwurst, a German sausage that is especially popular in Wisconsin)  to incentivize donors to keep giving to feed hungry families.

This creative idea was sparked by Jane Marita, a plant molecular geneticist, who wanted to add some energy and excitement to the 2011 Feds Feed Families Campaign. By offering her co-workers free brats in exchange for food pantry donations, Marita noticed a marked increase in donations which resulted in a tremendous total of 2,800 pounds of food collected by the research center in 2011.

On August 7, 2012, USDA-APHIS National Wildlife Research Center (NWRC) experts and representatives from other Federal research laboratories in northern Colorado will host a free, 1-day technology transfer fair for individuals interested in learning more about northern Colorado’s Federal research laboratories, their expertise, and potential products, tools and techniques available for transfer to the private sector.  The event will be held from 9:00am-4:30pm MST at the Drake Centre in Fort Collins, Colorado.

Northern Colorado is home to many Federal research laboratories.  In addition to supporting their various agency missions, these labs generate business opportunities for the private sector through their basic and applied research that leads to the development of new products, tools, and techniques.  These synergistic relationships with the private sector not only improve the quality and impact of our research, but also promote growth for our nation’s economy.

History was made in a small rural Kentucky community last week as ground was broken on a new home in Morehead. This project marks the first time that USDA Rural Development and Habitat for Humanity have collaborated to help a formerly homeless single mother take her first steps toward becoming a first-time homeowner.

The South Dakota  Bon Homme School District #04-2 Mission Statement - “To ensure that our students have the resources to succeed in a changing world.”  Hard work is continually being done with the focus placed on learning and commitment of excellence to serve the students who are our future leaders, their parents and the communities.  The District is made up of communities and rural areas of Springfield, Tabor, Tyndall, and the Bon Homme Hutterite Colony.

South Dakota Rural Development State Director Elsie Meeks participated in a dedication ceremony for the Fitness Center project at Bon Homme School District #04-2.  The Fitness Center will be made available to all students and staff with weight, exercise, and cardio vascular equipment.  USDA Rural Development is providing a Community Facilities grant of $33,000 to be leveraged with an applicant contribution through the Hoch Foundation of $247,000 for the project.

This week, we continued to see historic levels of drought grip much of our nation, impacting thousands of farm families. Although the hard work and innovation of our producers has fueled a strong farm economy in recent years, President Obama and I understand the major challenges this drought poses for American agriculture.

As of July 20, the U.S. Department of Agriculture has designated 1,055 counties across the country as disaster areas due to drought. Significant portions of many crops are impacted – for example, according to the most recent U.S. Drought Monitor report, 88 percent of our nation’s corn and 87 percent of our soybeans are in drought-stricken areas. Rising grain prices are threatening livestock and dairy operators with high input costs.

Visit www.usda.gov/drought for the latest information regarding USDA’s Drought Disaster response and assistance.

The drought of 2012 has rapidly expanded and intensified, covering 64% of the contiguous United States – according to the U.S. Drought Monitor – by July 17.  Three months ago, that figure stood at 37%, and at the beginning of the year, only 28% of the lower 48 states had drought coverage.

Visit www.usda.gov/drought for the latest information regarding USDA's Drought Disaster response and assistance.

This week, as drought conditions continued to expand across two-thirds of the lower 48 states, USDA officials began fanning out to rural communities across the country to show support to farmers and ranchers affected by the drought. As part of the effort, USDA Under Secretary for Foreign and Farm Agricultural Services Michael Scuse visited Indiana, a state now experiencing increasing levels of drought, as most of the state has been designated a natural disaster area by Agriculture Secretary Tom Vilsack.

As Harrisburg, Penn., temperatures reached 93 degrees on Tuesday and continued to climb throughout the afternoon, it seemed an appropriate time for Secretary Tom Vilsack to announce a new proposed Federal Rule that could help rural homeowners and entrepreneurs save on their utility bills and create jobs in rural areas. The new energy efficiency effort will make federal loans available for rural electric cooperatives to re-lend to electric cooperative customers throughout America who want to make their homes and businesses more energy efficient. The partnership demonstrates a new “pathway to prosperity” according to Secretary Vilsack, and is “a reminder of President Obama’s commitment to stronger rural communities, a stronger rural economy, and strengthening rural values.”

Based on the overwhelming participation in our recent Google + Hangout, we know you have lots of questions about local food in your community and what USDA can do to help.  Some of your questions may be like these:

I’m in Wisconsin and know USDA funded a grocery store featuring local food in Connecticut. How can I find out more?

How many local food projects does USDA fund in Wyoming?

I live in Maine. Who grows local produce in the winter here?

Where is the closest food hub that can help me with distributing my produce into my local school?

Clay County, located in eastern Kentucky in Appalachia, is one of the last places most folks would look for a grazing operation, but that’s exactly what Ronnie Bowling and his family is doing with their farm.  The Bowlings live on a 91-acre property, and are managing about 60 acres of it for grazing. Their goal is to provide for their family in a sustainable way.Working with USDA’s Natural Resources Conservation Service (NRCS), the Bowlings recently installed fencing and watering systems and planted forage for the cattle.