June 2012

As summer time begins, I think of children playing with their friends and having a great time as they enjoy their vacation from school.  I am also very aware that some children may go hungry during the summer months.  Fortunately for children in the Rio Grande Valley on June 1, Catholic Charities began their second year providing meals to children up to age 18 through USDA’s Summer Food Service Program.  Catholic Charities is now providing summer meals in Cameron, Hidalgo and Willacy counties in South Texas.

High above the ground in a bucket truck, Blue Ridge Electric Co-op Lineman David Brown attaches a power line to a newly erected pole above the green fields of the Sumter National Forest’s Long Creek dove field. But instead of providing electric service to an outbuilding or an adjacent housing development, Brown’s hard work is aimed at improving the forest’s dove field.

Blue Ridge Electric Co-op is partnering with the forest to install “dummy” power lines at the dove field to make the area more attractive to doves, creating conditions for hunters to be more successful at bagging their game.

Do you know about the resources USDA has to help feed hungry children over the summer? The USDA Center for Faith-Based and Neighborhood Partnerships hosted a webinar as part of their Together We Can Partnership Series about the Summer Food Service Program to help connect individuals and organizations to the program.

Explained in the simplest terms, the Summer Food Service Program is a federally funded, state administered program that provides free nutritious meals to children in low-income areas. The program helps ensure children receive the nutritious food that they need during the summer.  Many children from low-income families rely on school meals during the school year and no longer have access to those meals in the summer.   The program operates when school is not in session, typically from the end of the school year in late May or early June until school resumes, usually late August or early September.

At USDA we applaud today’s action by the Environmental Protection Agency (EPA) that essentially completes the federal actions necessary to allow consumers to buy fuel containing up to 15 percent ethanol (E15).  This announcement gets us one step closer to giving American consumers a real choice at the pump.  It also supports the “all –of-the-above” energy strategy, including production of renewable biofuels, implemented by the Obama Administration to help wean us off of imported oil.

The public has a right to choose between spending their money on imported oil or home-grown energy.   Today’s action by EPA helps break down the ethanol “blend wall” thereby potentially allowing more ethanol into the market.   Iowa State University has estimated that blending ethanol with petroleum keeps the price per gallon at the pump down by around a dollar a gallon.  This is a demonstration of the Obama Administration making good on its commitments to work to reduce foreign oil imports and increase domestic energy production.

On Monday I accepted the challenge for USDA to donate more than 1.8 million pounds of food this summer through the 4^th annual Feds Feed Families Food Drive (FFF).  Game on!

If each USDA employee donates just two pounds of food per week, we will contribute more than 2 million pounds and help our hardworking neighbors put food on the table during these tough economic times.  FFF began four years ago to help fill a gap during the summer months, when food banks and pantries struggle with an increase in demand from families and individuals, but a decrease in donations.  Each year of the food drive, USDA employees have stepped up to the plate: in 2011, USDA employees organized over 2,000 food drives across the country and collected 1.79 million pounds of fresh and shelf-stable food.

This has been an important week for the White House Rural Council – a partnership between multiple Federal agencies, created by President Obama last year to focus and coordinate our efforts to create jobs in rural America and support American agriculture.

We marked the one-year anniversary of the Council on June 11; and on the same day, the Rural Council released a report alongside the White House Council of Economic Advisors and USDA that notes significant progress in our efforts to grow the rural economy.  But President Obama and I also know that there’s more to be done.

Dr. Randy Hancock, Director and CEO of the Black Canyon Community Health Center, Inc. (BCCHC) has spent the last ten years working in a cramped building in the small desert town of Black Canyon City, Arizona. His office has three desks crammed in—his, one for the other doctor and one for their Nurse Practitioner.

BCCHC is the only clinic around for miles and it works overtime to meet the basic health needs of the working class rural residents that make up the community. With an average household income nearly $20,000 below the rest of the state, most of the clinic’s clients are retired and on fixed income. “Some of our patients have to walk to the clinic,” said Dr. Hancock. “It’s really difficult if they need specialty tests or radiology and have to try to get to Phoenix.”

The Deschutes National Forest in Oregon and the Pike-San Isabel National Forests in Colorado were recently honored by the Coalition for Recreation Trails with the organization’s Achievement Award for trail projects that exemplify creative partnerships and leveraging funds.

In Oregon, huge swaths of the Willamette National Forest, perhaps as much as 12,000 acres, has stands of trees less than 40 years old that have never been thinned. The firs are crowded together, making it hard for sunlight to reach them. Competition for resources has made them susceptible to insects, disease, blowdowns and snow breakage. Trees that should be 13 to 14 feet apart are suffocating just eight feet from their neighbors.

Rural communities are the backbone of our nation’s economy. This past year, food and agriculture exports from rural America reached their highest levels ever and the industry supported more than 1.15 million American jobs. America’s agricultural trade surplus also reached record levels. This is partly the result of a comprehensive rural strategy implemented to spur innovation, increase export levels, invest in clean energy, and expand opportunities for rural enterprises on and off the farm that create jobs. In the last few years, USDA Rural Development’s Community Facilities Program and our Business and Industry Guarantee program has created jobs and has helped millions of rural Americans address essential challenges in health care, education, public service and public safety.  And now we want to hear YOUR voice.

On the heels of the 1 year anniversary of the White House Rural Council, and to celebrate National Homeownership Month, I will host the 3^rd installment of Virtual Office Hours. The topic will be economic development in our nation’s rural communities, including the great strides that have been made in agricultural economy and the important role housing plays in creating jobs, maintaining viable rural communities, and contributing to the economy.