April 2012

The first weekend of the first ever Women in Wildland Fire Boot Camp exceeded the expectations of boot camp organizer, Bequi Livingston.

“The first session of our boot camp programs were beyond incredible and certainly one of the highlights of my career. I think that we have certainly developed a model for future use that is very successful and provides so much ownership at the field level,” Livingston said.

For over a century, toxic runoff from the Blue Ledge Mine destroyed  aquatic life and fisheries in Joe Creek, a tributary to the world-famous Rogue River in Oregon.

In the three months since Agriculture Secretary Tom Vilsack announced USDA’s “Blueprint for Stronger Service,” the Food and Nutrition Service has continued to develop cost-saving and efficient strategies that will save taxpayers money and streamline operations.

The “Blueprint for Stronger Service” was designed to modernize and accelerate service delivery while improving the customer experience through the use of innovative technologies and business solutions. When the plan was announced Jan. 9, it called for USDA to close 259 domestic offices and facilities, as well as consolidating, standardizing or centralizing a number of other products and services.

USDA’s Chief Economist Joseph Glauber and his staff advise the Secretary on economic issues but are also charged with producing official USDA supply and demand projections and forecasts.  The Office of the Chief Economist’s (OCE’s) monthly World Agricultural Supply and Demand Estimates (WASDE) report that is  recognized globally as the benchmark report for world agricultural commodity markets.  The WASDE report provides valuable planning and decision-making information to U.S. farmers, commodity traders, the agricultural industry, and USDA policymakers.

Most kids cannot wait for school to let out in June.  However, for some parents and other caretakers, when school is out for summer, they begin to worry about how they will feed their children a nutritious breakfast or lunch.  USDA's Summer Food Service Program (SFSP) fills this summer meal gap for many low-income families by feeding children when school meals aren’t available.  Although USDA funds SFSP, local organizations all over the country make the program work by becoming sponsors that serve nutritious meals and snacks at schools, recreation centers, playgrounds, parks, churches, day camps, summer camps, housing projects, and Indian reservations.

To help get the word out that the program is available to school-age children and in need of more sponsors, we’ve created free radio public service announcements (PSAs) that you can air in your community. There are 4  under 30 second PSAs to choose from— 2 that focus on recruiting summer meal sponsors and volunteers and 2 that let families know where they can go to receive summer meals.

Graduate student Alex Snyder finds inspiration through the lens of his camera. While completing his graduate degree at Ohio University’s Office of Sustainability, Snyder found time to volunteer with USDA’s Natural Resources Conservation Service (NRCS) through its volunteer program, Earth Team.

Deputy Secretary of Agriculture Kathleen Merrigan recently visited Viroqua, Wisc. to promote USDA’s new Know Your Farmer, Know Your Food Compass. While she was there, she took the time to meet with Timothy Bennish, a volunteer with USDA’s Natural Resources Conservation Service (NRCS) Earth Team volunteer program.

NRCS works with farmers and ranchers to implement voluntary conservation practices that will not only protect the nation’s natural resources, but also maintain or increase the productivity of the land.

Healthy markets play a critical role in the strength of American agriculture. To help maintain strong, transparent markets USDA gathers and provides up-to-the-minute information from around the country on price, supply, demand and movement.

That way, farmers and ranchers – no matter how big or small – can operate on a level playing field and take a look at the same information as they evaluate market conditions, make purchasing and selling decisions, monitor price patterns, and work to identify market opportunities and project future trends.

USDA started reporting on markets for agricultural products nearly 100 years ago. Today, our employees around the country are building relationships with sellers and buyers, verifying and analyzing prices and releasing reports to help ensure that agricultural markets run smoothly.

Bringing USDA expertise into a cooperative effort with the U.S. Navy and a telecommunications company recently made flying safer for hundreds of vultures and Navy aviators near Milton, Fla.