2011

Along the lush banks of the Sunflower River, Steve Martens has a slice of paradise. The Madison, Miss. resident owns 1,600 acres of farmland and forests, hospitable not only to soybeans and corn, but also to whitetail deer and bobwhite quail.

As we celebrate National Dairy Month, I'd like to recognize dairy producers across California and around the nation for their productivity and innovation.

Saving taxpayer money is an important focal point today, not just here in Washington, but in living rooms all across the country.  At USDA, we’re achieving this by improving the way Supplemental Nutrition Assistance Program (SNAP) benefits are being delivered to millions of low-income Americans.

Providing nutrition for struggling individuals and families is the primary focus of the program, but the June 16 announcement of SNAP payment accuracy rates documented by states underscores the Obama administration’s ongoing effort to make government more accountable to the American people.

“Out with the old, in with the new” isn’t the rule of thumb at Sand Creek Farm in Cameron, Texas. Ben Godfrey, the organic farmer who owns the farm, has used the Environmental Quality Incentives Program (EQIP), a conservation program administered by USDA’s Natural Resources Conservation Service (NRCS), to help increase the environmental benefits on his farm in Milam County.

In late May, two zoos in central North Dakota were hit hard by flooding.  The disaster prompted the need for a swift evacuation of the animals.  In Bismarck, the Missouri River threatened to submerge the Dakota Zoo and its 500+ animals under as much as seven feet of water, and in Minot the Roosevelt Park Zoo was a potential target of the rising Souris River, which runs directly through the city.

During the height of the flooding, APHIS’ Animal Care Program monitored reports coming from the zoos and kept abreast of river levels.  Inspector Amy Jirsa-Smith contacted zoo officials regularly. She was on-site at both facilities, and helped corral some animals at the Dakota Zoo so they could be transported to other facilities.  However, she is quick to point out that the zoo staff at both facilities, with the assistance of several cooperating state and local agencies, state veterinarians, four neighboring zoos and the National Guard, had everything under control.

The USDA Farm Service Agency (FSA) in Vermont is going above and beyond to reach socially disadvantaged farmers in the Green Mountain state. FSA’s Vermont State Executive Director, Robert Paquin, cites the outstanding work of two Vermont-based FSA employees in particular—brothers Brad and Larry Parker—as key to Vermont FSA’s success in reaching new immigrants from Africa and Asia and helping them adjust to farming in northern New England.

With Lucy the Habitat Wonder Dog as our mascot, a large group of Virginia Rural Development staff assisted on June 15^th, in the completion of the final construction and landscaping duties for Brandy Russell’s home in Ashland, Virginia.

Agriculture Secretary Tom Vilsack met face-to-face last week with about 40 farmers, ranchers and producers from Iowa and Nebraska impacted by flooding along the Missouri River.  The Secretary promised the group he would stay until every question had been answered and every concerned voiced – and he did just that, engaging in a dialogue that lasted more than two hours.

Tucked in the back of York’s historic (circa 1754) downtown Central Market, YorKitchen, a shared commercial kitchen incubator officially opened its doors this morning. The crowd of nearly 40 local supporters applauded as Deputy Secretary Kathleen Merrigan, York County Economic Development officials and local officials cut the ribbon at the entrance to the state-of-the-art kitchen.  The kitchen was funded in part through Rural Development.