2011

Cross posted from the White House Rural Champions of Change website:

Everett farmed all his life in North Dakota and taught high school while farming for a few years. Nowadays, Everett is a full-time farmer and a leader in co-operatives with farming.

The Southwestern Region of the U.S. Forest Service worked with federal, state and local agency partners to host two fire and flood recovery workshops providing communities in Arizona affected by fires and floods with a forum to learn about available funding and technical assistance opportunities.

The workshops, held in Scottsdale and Eager, AZ, were open to individual homeowners, business owners, community leaders and affected Tribes of recent fires in Arizona.

Every year USDA’s Natural Resources Conservation Service (NRCS) in South Dakota joins partners to coordinate a bird watching tour on a farm or ranch that participates in one of our voluntary conservation programs.

Terry Bachtold is proud of what the Indian Creek Watershed Project is doing for water quality in north central Illinois.

USDA recently named additional states that will participate in the Biomass Crop Assistance Program, designed to expand the availability of non-food crops to be used for liquid biofuels.

USDA’s Animal and Plant Health Inspection Service (APHIS) has declared August as Invasive Plant Pest and Disease Awareness Month.  Invasive plant pests and diseases are not just a concern of scientists, farmers or horticulturalists; they concern us all.  Invasive pests and diseases of plants—such as Asian citrus pysllid, European grapevine moth, Mediterranean fruit fly, and sudden oak death—can transform communities, harm our economy, and impact human health.

The U.S. Forest Service's Forest Legacy Program, working with Montana Department of Fish, Wildlife, and Parks, the Trust for Public Land, and the Nature Conservancy, and local groups helped permanently protect more than 10,000 acres of Montana forest land on Wednesday, July 27, protecting it for wildlife habitat and future generations of Americans.

Take a large amount of U.S. fruits and vegetables, mix in a group of chefs with a flair for Asian cuisine, add a dash of creativity and what do you get? An amazing array of dishes created as part of the annual USDA Council of Chefs (CoC) Train the Trainer Program in Jakarta, Indonesia. The training was conducted by Chef Mike Fleming, director of the School of Baking Technology at CerealTech in Singapore. The CoC is a group of Indonesian chefs with different culinary backgrounds including nutritionist and author Edwin Handoyo Lauwy (Chef Edwin Lau), hot kitchen chef Muchtar Alamsyah (Chef Tatang), and baking and pastry chefs Ucu Sawitri and Haryanto Makmoer.

A growing consumer appetite for foods grown in their region was the focus of a recent Food and Agricultural Council (FAC) meeting in Valley City, North Dakota.  FAC Chairman, Jasper Schneider, also state director of USDA Rural Development, invited healthy food activists to share the ups and downs of this growing movement.

Cross posted from the Let's Move! blog:

Islamic Relief USA (IRUSA), a faith-based disaster relief and development organization, celebrated the inauguration of its Summer Food Service Program (SFSP) with a ribbon cutting on Thursday, July 21, at An Nur School in Lanham, Maryland. The ceremony also marked the IRUSA’s support of Let’s Move Faith and Communities, First Lady Michelle Obama’s initiative to engage faith-based and secular non-profit organizations in feeding kids over the summer when school is out.