2011

I had the honor and pleasure to tour the Rosebud Sioux Nation in South Dakota.  The vast land of the Sicangu Lakota Oyate is rich in natural resources.

Tribal leaders, with support from Sinte Gleska University, demonstrated interest and commitment in further planning and development of these resources in ways that continually improve quality of life, yet are respectful and mindful of their ancestral teachings and cultural traditions.

Today is World Rabies Day. Scientists, public health professionals, veterinarians, wildlife biologists, and others from around the globe will celebrate World Rabies Day by raising awareness about efforts to rid the world of rabies. Rabies is one of the oldest known diseases, yet it remains a significant wildlife management and public health challenge.

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) is proud to support efforts to eliminate this deadly disease through its Wildlife Services (WS) and Veterinary Services (VS) programs.

Annual construction efforts on a multi-year restoration project to improve water quality and create high-quality fish habitat is currently in progress on the Rogue River-Siskiyou National Forest in Oregon.

I recently had the privilege of accompanying Secretary Vilsack at one of a series of White House Business Roundtables in Portland, Oregon. There, I met a diverse group of men and women representing a variety of business interests including food production, building construction, banking, equipment manufacturing, and renewable energy.  As part of the discussion, Secretary Vilsack shared the framework for the American Jobs Act – employing people now, building a platform for sustainable growth, and getting our fiscal house in order.   

During my recent visit to Hartford, I toured the historic Billings Forge Farmers Market, which featured an assortment of fresh, locally grown fruits and vegetables, baking foods, cheeses, meats and numerous other healthy foods.  Located in a food desert, the market positively compliments the “Bodegas” by providing WIC eligible food products.

Last week, six officials from China's Ministry of Agriculture arrived in America’s heartland to begin an in-depth exploration of the workings of the U.S. soybean industry.

In today's technological society, children have retreated from outdoor activities -- bike riding, tree climbing or clinging to a rope swing to drop into a river -towards entirely virtual activities, indoor adventures at the end of a power cord.

A few years ago, researchers and educators gave this trend a name: nature deficit disorder.

Last week, the Office of the Assistant Secretary for Administration and the Office of Human Resources and Management hosted the USDA-Asian American Pacific Islander (AAPI) Roundtable in Washington, D.C.

The USDA-AAPI Roundtable brought together over 70 participants, including over 35 AAPI community organizations and leaders, 6 Congressional offices, 5 AAPI business leaders and chambers of commerce, 3 media outlets, various academicians and 25 USDA officials. Congressional Asian Pacific American Caucus Chair Judy Chu opened the event applauding USDA's efforts to establish partnerships between Congress and USDA to better increase AAPI outreach. USDA Deputy Secretary Kathleen Merrigan made introductory remarks discussing the need for diversity at USDA and the developments at USDA to address greater outreach to AAPI communities.  USDA Secretary Tom Vilsack provided keynote remarks highlighting USDA’s plan to increase diversity efforts to better reflect the face of America through the implementation of the USDA Cultural Transformation Initiative.