June 2011

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio.

Petoskey Plastics, owners of a Blackford County-based plastics recycling and manufacturing facility, completed installation last week of a Meteorological (MET) tower at its Hartford City location.  The MET tower will measure wind speed, velocity and direction, as well as provide the first precise wind information in Blackford County.  The information will also allow Petoskey Plastics to evaluate the feasibility of wind power as a possible source of energy for its Hartford City operations.

With assistance from the Blackford County Economic Development Corporation, Petoskey Plastics applied for and received funding for the wind power feasibility study through the Rural Energy for America Program (REAP) from the United States Department of Agriculture Rural Development.  Petoskey Plastics was one of 68 recipients nationwide chosen to receive study grants.

Following his two weeks of Cochran Program training in North Carolina with the USDA’s Animal and Plant Inspection Service (APHIS), Chiluba Mwape was able to develop a pest list for Zambia.  This has enabled the nation to conduct pest risk assessments for several Zambian fruits and vegetables—the only country in southern Africa to be able to do so. Dr. Precious Hamukwale, a professor at the University of Zambia, says her agribusiness training under the Borlaug Program has helped her to assist Zambian businesswomen to better explore their potential.  Mwape and Hamukwale are among 20 Zambian alumni of the USDA’s Cochran and Borlaug Fellowship Programs who spoke about how their training in the United States inspired them to make a difference in fellow citizens’ lives. 

It’s not unusual for devoted gardeners to share favorite plants and seeds with each other, even across international borders.  When doing so, it’s extremely important that these items don’t harbor pests or diseases that could harm other plants or the environment.  While the USDA’s Animal and Plant Health Inspection Service (APHIS) Export Services staff mainly deals with commercial shipments, occasionally, we assist amateur gardeners with exchanging items internationally.

Last month I had the wonderful opportunity to help a noted Washington, D.C. couple, who are avid gardeners, take a special gift to their hosts across the Atlantic Ocean.  During their May visit to the United Kingdom,  President and Mrs. Obama presented Prince Charles of Wales and his wife Camilla, with a selection of  34 different types of plants and seeds from the gardens of Mount Vernon, Monticello and the White House.

Cross posted from the Let's Move! blog:

In his opening remarks at this season’s first Department of Agriculture Farmers Market, held adjacent to our headquarters on the National Mall, Secretary Vilsack spoke about the national movement to rebuild our rural economy and connect urban communities with America’s farmers. The market—a bustle of activity with a crowd of shoppers purchasing produce, homemade preserves, and artisanal bread—was a festive celebration of that movement, but not the only attraction of the day!

This month, one of our long-time and valued partners, Umpqua Community Development Corporation (CDC)—soon to be known as Neighborworks Umpqua—in Southwest Oregon, celebrates its 20^th anniversary. It is fitting for this special event to occur during National Homeownership Month, since Umpqua CDC has partnered with USDA Rural Development on numerous affordable housing efforts, as well as economic development projects. This work has had a direct and profound impact on the livability, sustainability and economy of communities here in Southwest Oregon.

Today’s  White House’s release of the report, Policy Framework for the 21^st Century Grid: Enabling Our Secure Energy Future, provides a path toward modernization of the electric grid and can help make our electric system more efficient by investing in technologies that can transform utility infrastructure.

A case in point is the Kaua’i Island Utility Cooperative (KIUC). Currently, diesel generators provide approximately 90 percent of KIUC’s electric power. The island of Kauai has no interconnections with other power systems. So to meet demand, the utility must generate all of its power.

The St. Peter Food Co-op has been a valuable asset to the south central region of Minnesota for over 31 years. I realized just how valuable as I sat down to eat lunch at the co-op recently.

General manager Margo O’Brien had just given us a tour and hosted an event to publicly recognize the USDA’s role in financing the new facility. After signing the closing documents on a loan guarantee through nearby Wells Federal Bank and Rural Development’s Business & Industry loan guarantee program, it was time for lunch.

On May 26, I got to go back home to the Rio Grande Valley – the southernmost region in the continental United States – to help promote new sites for the Summer Food Service Program (SFSP). The SFSP provides free, nutritious meals and snacks to help children in low-income neighborhoods get the nutrition they need to learn, play, and grow, throughout the summer months when they are out of school.

My agency, the USDA Food and Nutrition Service, along with our state partner, the Texas Department of Agriculture, collaborated with local leaders from the Catholic Charities of the Rio Grande Valley to bring SFSP feeding sites to the area, where unemployment figures are the highest in Texas and many families struggle to make ends meet.

Last Thursday, First Lady Michelle Obama, Secretary Vilsack, and Surgeon General Regina Benjamin unveiled the Department of Agriculture’s newest food icon, MyPlate. A simple visual cue, MyPlate is intended to remind Americans to think about building a healthy plate for every meal. That message includes making half of your plate fruits and vegetables, and balancing lean proteins with whole grains and fat-free and lowfat dairy. And while the icon itself serves as a helpful reminder of how to build a plate, we couldn’t wait to see how you would turn MyPlate into your plate.