June 2010

Written by Bill Wood, State Biologist, AlaskaLet’s say you’ve just awakened from a restless 6-month nap. You check on the kids and it seems like everyone is really hungry. On your way to the grocery store you pass a chicken take-out joint and the smell of those fryers is irresistible. With kids in tow, you perambulate into the unattended shop; by all appearances, it seems you may have discovered the proverbial “free lunch.” Who could say no?

By Paige Buck, Illinois NRCS

The Natural Resources Conservation Service (NRCS) in Illinois is working to get the word out on the new Conservation Stewardship Program (CSP) and encourage signup by landowners who may have heard about the program but are still “on the fence.” 

By Jamie Welch, Worcester Prep, Berlin, MarylandThe upgrades currently taking place at the Berlin Wastewater Treatment Plant are comprehensive, and will allow the plant to fully process all the wastewater that goes through the system down to near drinking water quality.  The technology that the Town of Berlin, MD is installing was made possible thanks to a grant and some low interest Water and Environmental Program loans from the USDA.  These upgrades will help to remove the pathogens, nutrients and other pollutants from the influent.</p

Amy Plavak of Hillsboro, Oregon, used to lead multi-million dollar projects as a certified professional project manager.  Now she is one of 36,000 Earth Team volunteers working to improve the environment and restore wetlands which can clean water, reduce flooding and provide wildlife habitat. 

Written by Darrell J. Mowery, USDA Rural Development Public Information CoordinatorChristal Stidham has been chosen as the National 2010 Site Manager of the Year for Family Housing for the USDA Rural Development’s Multi-Family Housing program.  Ms. Stidham operates Village Apartments II in Scottsburg, Indiana.

Written by Fay Garner, Public Affairs Assistant, NRCS, Alabama

By Miguel A. Ramírez, Public Affairs CoordinatorLast week the Southeastern Affordable Housing Management Association (SAHMA) held its annual convention in Puerto Rico.  Three hundred eighty housing managers participated in the convention.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio.By Kathleen Phillips, Texas A&M AgriLife CommunicationsA fresh, juicy peach makes a good addition to a summer lunch bag or picnic. Warm or chilled, you know you have a good one when you have to chase a stream of peach juice with a napkin.

The National Academy of Sciences last week released a set of three new reports on advancing the science, adapting to the impacts, and limiting the magnitude of climate change. These peer-reviewed reports reconfirmed that there is a strong, credible body of evidence documenting climate change, its correlation to greenhouse gas emissions from fossil fuel use, and its association with impacts. Many of these will affect forests and grasslands including increases in intense rainfall, decreases in snow cover, more intense and frequent heat waves and drought, increases in wildfires, and longer growing seasons. Many impacts of a changing climate are already showing up. Projections anticipate an additional warming of 2 to 11.5 degrees F over the next century, on top of the 1.4 degrees F already observed over the past 100 years.

Written by Anita Rios Moore, Vermont USDA Public Information Coordinator

USDA Rural Development State Director, Molly Lambert, joined by representatives from the Vermont Congressional delegation presented seven Northeast Kingdom organizations with Certificates of Partnership recently during a grant awards ceremony at the St. Johnsbury USDA office. The recipients received Rural Business Enterprise Grants (RBEG) to spur Vermont’s Northeast Kingdom businesses.