2009

As you walk through the facilities at headquarters in Washington and in the field, it quickly becomes apparent that a new attitude has taken hold at USDA: A drive to use energy more efficiently.  These efforts were noted by President Obama and the White House Council on Environmental Quality recently when USDA was chosen as one of six departments (and seven teams) in the Government to receive a Presidential Award for Leadership in Federal Energy Management.  USDA won the award for reducing energy and water use through tools including energy savings performance contracts, utility service con

Today we announced the Innovations for Healthy Kids Challenge, which supports the President's Open Government Initiative by holding a national contest that will promote healthier dietary habits among children.

USDA Rural Development Under Secretary Dallas Tonsager was among those attending the New England Housing Network Annual Conference last Friday in Needham, Mass., The Under Secretary joined a panel of Obama Administration officials who spoke about opportunities for working with the administration and Congress.

As we approach the end of the year, millions of Americans are counting their blessings and many are bringing Christmas trees into their homes to celebrate the season.  At USDA, the Forest Service helps with the nation’s holiday traditions by providing a tree to be displayed as the Capitol Christmas Tree.  This year’s tree, a 65-feet tall Blue spruce, will be will be officially lit today at 5:00 PM EST by House Speaker Nancy Pelosi and Kaitlyn Ferenick, a 7th grade student from Arizona.

Earlier this year, the President launched the SAVE Award - a program that offers every federal employee to chance to submit their ideas for how government can save money and perform better.  In just a few weeks, the Office of Management and Budget (OMB) received over 38,000 submissions, many of which will be implemented in the coming months.  Now for a twist, the “final four” SAVE Award ideas were selected as finalists and will be voted on beginning today.  Voting is open to federal employees as well as the general public. Watch President Obama's open call for votes here.

Despite the chilly air and light frost, the atmosphere at the Groundbreaking Ceremony I attended last month for the Winterport Water District was warm as partners greeted one another and remarked on the terrific project they were about to break ground upon.

The Red Cloud Indian School is located about five miles north of Pine Ridge, South Dakota.  The Pine Ridge Indian Reservation and Shannon County are often listed as being among the poorest areas in this Nation.  Within this Third World environment the school provides a safe learning environment for Native American students.  The American Recovery and Reinvestment Act (ARRA) that President Obama signed into law in February will help provide a much-needed economic boost to this rural area.  Recently, I joined Area Director Tim Potts to present the School with federal funds totaling $941,000. The money will be used to provide teacher housing, a new heating and cooling system and a sewer lift station at the school. The money is a combination of Recovery Act funds and dollars from USDA Rural Development’s standard allocation to South Dakota.

USDA Rural Development Deputy Under Secretary Cheryl Cook was in Phoenix last week and addressed Native American contractors regarding the American Recovery and Reinvestment Act (ARRA) as well as the many programs Rural Development has to offer including the additional programs that came with the 2008 Farm Bill.

We hope you had a joyful (and food-safe) holiday meal. We suspect that like most of us you’ll be enjoying the goodies for days to come.

One highlight of our run-up to the holiday was our live Facebook chat on food safety on Nov. 12. USDA food safety expert Diane Van took questions on a variety of topics, but there were quite a few about handling leftovers.

A sampling of Diane’s answers that will help you stay food-safe for some folks’ favorite meals of the holiday season:

Sietsma Farms in central Michigan sends more than a million turkeys a year to the dinner table.

That’s a lot of Thanksgiving feasts.