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USDA is gearing up to deliver more assistance to farmers and other victims of Ida. (Gary Crawford and Agriculture Secretary Tom Vilsack)

The former hurricane known as Ida made quite an impact with damages all long its path, including some still being assessed. Rod Bain reports. PARTICIPANTS: Rod Bain and USDA meteorologist Brad Rippey

The Agriculture Secretary Tuesday announced competitive grant funding designed to support farm, food, and frontline grocery store workers affected by the COVID-19 pandemic. (Rod Bain and Secretary Tom Vilsack)

A recent USDA study reveals both honeybee colony movement patterns as well as economic impacts from such transport. Rod Bain reports. PARTICIPANTS: Rod Bain and USDA economic researcher Jennifer Bond

Agriculture Secretary Tom Vilsack explains how a new relief program focused on pandemic-impacted farm, food, and frontline grocery workers will operate.

The nutrition incentive program honoring a former USDA Under Secretary recently awarded grants that expanded focus on systems impacted by the COVID-19 pandemic. Rod Bain reports. PARTICIPANTS: Rod Bain and Suzanne Stluka of the National Institute of Food and Agriculture

Agriculture Secretary Tom Vilsack explains the purpose of a new grant program designed to offer relief for farm, food, and frontline grocery workers impacted by the COVID-19 pandemic.

Colleges and Universities with ag research and extension programs not under the land grant university designation recently received federal grants to continue their innovation and teaching efforts. Rod Bain reports. PARTICIPANTS: Rod Bain and National Institute of Food and Agriculture Director...

Long-term agricultural exports will probably not be reduced because of storm damage to Gulf Coast ports. (Gary Crawford. Agriculture Secretary Tom Vilsack and USDA Outlook Board Chairman Mark Jekanowski)

Americans are increasing their consumption of caffeine, but how much is too much? Gary Crawford has this report. PARTICIPANTS: Gary Crawford and Karen Blakeslee, Kansas State University Extension Food Scientist and coordinator of the Rapid Response Center for Food Science.