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Small scale local producers now have a crop insurance product designed with them in mind. (Gary Crawford and Marcia Bunger, Risk Management Agency Administrator)
An expert says we learn to navigate the food "enjoyment curve", we might keep from gaining weight during the holidays. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Sharolyn Jackson with Kansas State University Extension.
Investments in local and regional food systems can help farmers to sell more products locally and consumers to buy more. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Under Secretary of Agriculture Jenny Moffitt. Secretary of Agriculture Tom Vilsack.
Marcia Bunger, USDA Risk Management Agency Administrator, talking about the revenue limits for operations to qualify for the new Micro Farm crop insurance product.
U.S. agricultural exports for this new 2022 fiscal year will be large, but may not be as high as was forecast a few months ago. Gary Crawford reports. PARTICIPANTS: Gary Crawford and USDA Chief Economist Seth Meyer
An aspect of USDAs Regional Conservation Partnership Program is illustrated through a recent program grant recipient and its project. Rod Bain reports. PARTICIPANTS: Rod Bain and Brian Jennings of the American Coalition for Ethanol
Stakeholders continue to work together in efforts to prevent African Swine Fever from entering the U.S. and threatening swine herds. (Rod Bain and Liz Wagstrom of the National Pork Producers Council)
The complexity of hiring labor for the agricultural workforce has grown in the last few years due to various factors. Rod Bain reports. PARTICIPANTS: Rod Bain. Brody Staple of EDGE Dairy Farmer Cooperative. Michael Marsh of the National Council of Agricultural Employers.
Guidelines will facilitate the recognition of climate-smart agriculture within clean transportation fuel programs, creating new market opportunities for biofuel feedstock producers while enhancing climate benefits.
Growing up on a farm in Northeast Iowa taught me the values of resilience and innovation—qualities that have guided my work as USDA’s Under Secretary for Trade and Foreign Agricultural Affairs. I reflect on the progress we have made in advancing U.S. agricultural exports and driving economic growth.