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Smuggling of prohibited foreign food products into the U.S. poses a threat to U.S. agriculture, but USDA and other agencies are working to reduce that threat. (Gary Crawford and Under Secretary of Agriculture Jenny Moffitt)
Tips from citizens sometimes help the authorities to stop smuggling of prohibited food items. (Gary Crawford and Under Secretary of Agriculture Jenny Moffitt)
Jenny Moffitt, Under Agriculture Secretary for Marketing and Regulatory Programs, talking about the seizures in the New York City area of prohibited food products.
Jenny Moffitt, Under Agriculture Secretary for Marketing and Regulatory Programs, saying the threat of African Swine Fever being brought into the U.S. is one reason for preventing prohibited foreign food items from entering the U.S.
A new USDA agreement with organizations is helping bring the word about conservation and climate smart agriculture programs to underserved communities. (Rod Bain and Natural Resources Conservation Service Chief Terry Cosby)
Natural Resources Conservation Service Chief Terry Cosby discusses a new agreement to promote climate smart agriculture among underserved populations and offers an example of what such an agreement might look like.
Guidelines will facilitate the recognition of climate-smart agriculture within clean transportation fuel programs, creating new market opportunities for biofuel feedstock producers while enhancing climate benefits.
Growing up on a farm in Northeast Iowa taught me the values of resilience and innovation—qualities that have guided my work as USDA’s Under Secretary for Trade and Foreign Agricultural Affairs. I reflect on the progress we have made in advancing U.S. agricultural exports and driving economic growth.