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In the wake of highly pathogenic avian influenza being found in U.S. wild birds, poultry producers are asked to be on alert. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Dr. Julianna Lenoch and Dr. Jack Shere, both with USDA's Animal and Plant Health Inspection Service.
USDA'S avian influenza surveillance of wild bird populations is one key to giving poultry producers an early warning that the virus is here. (Gary Crawford and Dr. Julianna Lenoch with USDA's Animal and Plant Health Inspection Service)
Construction is planned for additional meat processing facilities nationwide, but what does that mean for short term, as well as future, capacity? (Rod Bain and Lee Reichmuth)
Each year Americans throw out or waste an estimate 161 billion dollars worth of food, but there's a effort to reduce that. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Agriculture Secretary Tom Vilsack.
Agriculture Secretary Tom Vilsack says the country needs a food system that is more flexible and adaptable to change. (Gary Crawford and Agriculture Secretary Tom Vilsack)
The agricultural trade front is very active right now and it includes talks with China on shortfalls in Phase I purchase commitments. (Gary Crawford and Agriculture Secretary Tom Vilsack)
Guidelines will facilitate the recognition of climate-smart agriculture within clean transportation fuel programs, creating new market opportunities for biofuel feedstock producers while enhancing climate benefits.
Growing up on a farm in Northeast Iowa taught me the values of resilience and innovation—qualities that have guided my work as USDA’s Under Secretary for Trade and Foreign Agricultural Affairs. I reflect on the progress we have made in advancing U.S. agricultural exports and driving economic growth.