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USDA's 2022 Agricultural Outlook Forum will present core commodity outlooks, and also examine current issues in the world of agriculture. (Stephanie Ho and USDA Chief Economist Seth Meyer)
Despite a January price drop for one major food item, overall food prices are continuing to rise substantially. (Gary Crawford and Matt MacLachlan, USDA economist)
What are some suggestions to make Valentine's Day a healthier affair for your Valentine, or perhaps even you? (Rod Bain and Lynnette Allen of University of Kentucky Extension)
There are options available to enjoy delicious Valentine's Day treats that are more nutrient dense and healthy than traditional fare. (Rod Bain and Lynnette Allen of University of Kentucky Extension)
What's the most common food safety mistake people make as they enjoy the special foods they serve during the Super Bowl? (Gary Crawford and Meredith Carothers, with USDA's Food Safety and Inspection Service) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854)...
If you fumble the food safety ball when cooking up some of those Super Bowl foods, the penalty could be a bout with food poisoning. (Gary Crawford and Meredith Carothers) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask...
Meredith Carothers Food Safety Expert with the USDA's Meat and Poultry Hotline, saying that experts will be available the Friday before the Super Bowl and the day after to answer any food safety questions you may have. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888...
News of the latest South American soybean production forecasts from USDA is connected to this month's season ending price estimate for beans. (Rod Bain)
A case of Highly Pathogenic Avian Influenza has been confirmed at a commercial operation - the first such detection in the U.S. since 2020. (Rod Bain and Koren Custer of the Animal and Plant Health Inspection Service)
Guidelines will facilitate the recognition of climate-smart agriculture within clean transportation fuel programs, creating new market opportunities for biofuel feedstock producers while enhancing climate benefits.
Growing up on a farm in Northeast Iowa taught me the values of resilience and innovation—qualities that have guided my work as USDA’s Under Secretary for Trade and Foreign Agricultural Affairs. I reflect on the progress we have made in advancing U.S. agricultural exports and driving economic growth.