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Xochitl Torres Small, USDA Rural Development Under Secretary, telling a House Agriculture Sub-Committee hearing about a few of the ways USDA is helping to boost meat processing capacity.
What might pork growers expect regarding domestic production and the price they might receive this year? (Rod Bain and USDA livestock analyst, Shayle Shagam)
Despite a lot of attention on the grain market prospects of the Ukrainian situation, market analysts are still also focused on current crop prospects in South America. (Gary Crawford and USDA Outlook Board Chairman Mark Jekanowski) Broadcasters: In its monthly supply/demand report this Wednesday...
Iowa and other parts of the Midwest reported tornados this past week, including two instances where the active weather conditions were deadly. (Rod Bain and USDA meteorologist, Brad Rippey)
Weekend wildfire activity in the Sunshine State serves as a reminder of drier than normal conditions and the potential of Spring wildfire activity in much of the nation's Southern tier. (Rod Bain and USDA meteorologist, Brad Rippey)
The nation's restaurant industry is still struggling to come back from the one-two punch of Covid. (Gary Crawford and Hudson Riehl with the National Restaurant Association)
Hudson Riehl, economist with the National Restaurant Association, describing for USDA's recent Outlook Forum two challenges facing the restaurant industry as it tries to come back from the damage done by Covid.
Guidelines will facilitate the recognition of climate-smart agriculture within clean transportation fuel programs, creating new market opportunities for biofuel feedstock producers while enhancing climate benefits.