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Continued efforts of Chesapeake Bay region farmers, landowners and stakeholders are improving water quality in this watershed. (Rod Bain and Karen Woodrich of the Natural Resources Conservation Service)
Karen Woodrich of the Natural Resources Conservation Service explains the ag component of the Chesapeake Bay region and landowner efforts to improve water quality in the Bay watershed.
Karen Woodrich of the Natural Resources Conservation Service talks about a new initiative designed to improve landowner-based water quality and conservation efforts in the Chesapeake Bay region.
USDA's latest report on cattle feedlot activity confirms the idea that beef production will continue to decline from now through 2023. (Gary Crawford and USDA livestock analyst, Shayle Shagam)
When will we see a turnaround in the current global low supply and high price wheat situation? (Gary Crawford. Dr. Joe Glauber with the International Food Policy Institute)
Do farmers need extra incentives or government mandates to boost plantings and production? (Gary Crawford. Dr. Joe Glauber with the International Food Policy Institute. Agriculture Secretary Tom Vilsack)
USDA announced that people recovering from the impact of recent wildfires and straight-line winds may be eligible for food assistance through USDA’s Disaster Supplemental Nutrition Assistance Program.