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Even if you follow all the rules for safely grilling meat and poultry for that July 4th cookout, you can still give food poisoning bacteria a chance to make people sick by ignoring one important post-cooking rule. (Gary Crawford and USDA food safety expert, Meredith Carothers) ****Broadcasters: The...
Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline, giving the minimal recommended internal cooking temperatures for various meat and poultry products. Of course, the key is having and using a food thermometer. ****Broadcasters: The USDA's Meat and Poultry Hotline number...
USDA announced that people recovering from the impact of recent wildfires and straight-line winds may be eligible for food assistance through USDA’s Disaster Supplemental Nutrition Assistance Program.
Alongside President Trump’s visit to California wildfire damage, these appointments reflect a renewed focus on protecting forests and communities nationwide.