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A USDA app for food safety also can help people reduce food loss and waste.(Stephanie Ho and Jean Buzby, USDA's Food Loss and Waste Liaison)

If you are in the food service industry, there's an act you should know about that will make it easier for you to donate leftover food. (Stephanie Ho and Jean Buzby, USDA's Food Loss and Waste Liaison)

The U.S. government has developed an inverted pyramid to show people the best ways NOT to waste their food. (Stephanie Ho and Jean Buzby, USDA's Food Loss and Waste Liaison)

There are some deceptively high numbers in USDA's new report on April cattle feedlot activity. (Gary Crawford and USDA livestock analyst, Shayle Shagam)

Shayle Shagam, USDA livestock analyst, with some of the key numbers in Friday's USDA Cattle on Feed report.

USDA has issued a report that details efforts toward climate-smart agriculture and forestry. (Stephanie Ho and Bill Hohenstein, Director of Office of Energy and Environmental Policy)

What is climate-smart technology, and why should the agriculture sector care? (Stephanie Ho and Bill Hohenstein, Director of Office of Energy and Environmental Policy)

John Reilly, with MIT's Joint Program on the Science and Policy of Global Change, says a report he co-authored details the range of impacts a changing climate can have on the agriculture sector.

The Farm Journal Foundation's Stephanie Mercier co-authored a report on climate change that details steps farmer farmers can take on their own to reduce their energy use.

Experts say getting the nation's forests fully healthy and resilient is going to be a huge job and will take more resources that are being expended right now. (Gary Crawford and Joe Fox, President of the National Association of State Foresters)