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An over $4 billion dollar investment announced Tuesday is design to improve our nation's supply chains, with emphasis on the food and agriculture sectors. (Rod Bain and Secretary Tom Vilsack)

June is National Homeownership Month, and in this week's Agriculture USA, Stephanie Ho looks at USDA programs that are aimed at helping low-income residents get into their own homes. PARTICIPANTS: Stephanie Ho. Deputy Undersecretary Justin Maxson. Montana homeowner, Amanda Donnell. Vermont homeowner...

Secretary Tom Vilsack discusses the role of the Biden Administration's newly-formed Supply Chain Disruption Task Force which he will co-chair.

USDA's Rural Development homeownership programs help a single mom buy a home that allows her to stay in the community where her sons were born. Stephanie Ho has the story. PARTICIPANTS: Stephanie Ho. Deputy Undersecretary Justin Maxson. Montana homeowner, Amanda Donnell.

The Agriculture Secretary Tuesday explains some of the ways farm and food supply chains will strengthen and become more transparent and open via recently announced federal investments. (Rod Bain and Secretary Tom Vilsack)

The Agriculture Department is placing a significant investment in our nation's emergency food system to build up its response and its resiliency. Rod Bain reports. PARTICIPANTS: Rod Bain and Deputy Under Secretary for Food, Nutrition, and Consumer Services Stacy Dean

Agriculture Secretary Tom Vilsack explains how recently announced federal investments will help improve supply chains in both the food production and food processing sectors.

A federal government award highlights USDA's efforts to protect human safety and conserve wildlife at the same time. Stephanie Ho has the story. PARTICIPANTS: Stephanie Ho and Wildlife Service Research Biologist, Brian Washburn.

Agriculture Secretary Tom Vilsack explains how recently announced federal investments will help improve the food distribution and aggregation supply chains and expand markets for producers and consumers.

How do plant-based hamburger patties compare to tradition beef patties? The results of a scientific study may surprise you. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Travis O'Quinn, Associate Professor at Kansas State University.