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This is a critical time for the turkey industy. Gary Crawford has more. PARTICIPANTS: Gary Crawford and USDA economist, Michael McConnell.

Can a turkey that's been frozen for years still be safe to cook and eat? (Gary Crawford and Meredith Carothers with USDA's Meat and Poultry Hotline) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov ****